Irresistible Pumpkin Pie Bites

Hello, dear readers! Today, I’m overflowing with gratitude for the opportunity to share one of my absolute favorite recipes with you – Pumpkin Pie Bites. As we inch closer to the holiday season, these little delights are sure to bring a smile to everyone’s face. Whether you’re hosting a cozy family gathering or need a crowd-pleasing treat for a party, these bite-sized wonders are anything but boring!!

Ingredients

Butter Pie Crust:

• 1¼ cups flour
• ¼ to ½ tsp salt
• ½ cup cold unsalted butter (cubed)
• 2 tbsp to ¼ cup ice water (or buttermilk or milk/vinegar mix)
• ½ tsp vinegar (if not using buttermilk)

Creamy Pumpkin Pie Filling:

• 4 oz softened cream cheese
• 1 cup canned pumpkin puree (unsweetened)
• ¼ cup melted butter
• 1 tsp vanilla
• 1 large egg
• 1 large egg yolk
• 1¾ cups powdered sugar
• ½ tsp cinnamon
• ½ tsp pumpkin pie spice
• Pinch of salt

Homemade Whipped Cream:

• 2 cups heavy cream
• ½ cup powdered sugar
• 1 tsp vanilla (optional)

How to Make Pumpkin Pie Bites

1: Prepare the Pie Crust

1. Mix the Dry Ingredients: In a large bowl, combine the flour and salt.
2. Add Butter: Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
3. Incorporate Liquid: Gradually add the ice water, buttermilk, or milk/vinegar mix, mixing until the dough just comes together. Add the vinegar if using regular milk.
4. Chill: Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2: Make the Creamy Pumpkin Pie Filling

1. Combine Ingredients: In a medium bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, melted butter, and vanilla, mixing until well combined.
2. Mix in Eggs: Beat in the egg and egg yolk.
3. Add Dry Ingredients: Gradually mix in the powdered sugar, cinnamon, pumpkin pie spice, and a pinch of salt until smooth and creamy.

3: Assemble and Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Roll Out Dough: Roll out the chilled pie crust dough on a floured surface to about 1/8-inch thickness. Use a round cookie cutter to cut out circles.
3. Fill the Molds: Press the dough circles into mini muffin tins, ensuring they cover the bottom and sides.
4. Fill with Pumpkin Mixture: Spoon the creamy pumpkin filling into each crust.
5. Bake: Bake for 20-25 minutes, or until the filling is set and the crust is golden brown. Allow to cool completely.

4: Make the Homemade Whipped Cream

1. Whip the Cream: In a large mixing bowl, beat the heavy cream until soft peaks form.
2. Add Sweetener: Gradually add the powdered sugar and vanilla (if using), and continue to beat until stiff peaks form.
3. Top the Bites: Dollop or pipe the whipped cream onto the cooled pumpkin pie bites just before serving.

Helpful Tips

• Chilling the Dough: Don’t skip the chilling step for the dough; it helps create a flakier crust.
• Pumpkin Purée: Make sure to use unsweetened pumpkin purée, not pumpkin pie filling.
• Whipped Cream: For best results, whip the cream right before serving.

Substitutions/Variations

• Crust Alternatives: Use pre-made pie crusts if you’re short on time.
• Spices: Feel free to adjust the spices to your liking. More cinnamon or nutmeg can add a different twist.
• Toppings: Top with a sprinkle of cinnamon or a drizzle of caramel for extra indulgence.

Frequently Asked Questions

Can I make these ahead of time?

Absolutely! You can prepare the pie bites a day in advance and store them in the refrigerator. Add the whipped cream just before serving.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze Pumpkin Pie Bites?

Yes, you can freeze the baked pumpkin pie bites (without the whipped cream) for up to 2 months. Thaw them in the refrigerator overnight and top with fresh whipped cream before serving.

More Delicious Recipes

• Pumpkin Protein Smoothie: A Nutrient-Packed Delight
• Pumpkin Pie Bars
• Healthy Cookies Recipe: No Sugar or Flour

I hope you love these Pumpkin Pie Bites as much as I do. They’re a delightful combination of creamy filling and flaky crust, topped with a cloud of homemade whipped cream. I’m already excited for you to try them and share them with your loved ones!

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