Pumpkin Spice Banana Bread

Fall is the season of warm, comforting flavors, and what could be better than combining two beloved classics—banana bread and pumpkin spice? This Pumpkin Spice Banana Bread is the ultimate autumn treat, delivering a moist, tender crumb with the perfect balance of sweetness and spice. It’s not just a recipe; it’s a celebration of all things cozy and delicious. Plus, the smell when this is in the oven is incredible!!

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Why You’ll Love This Recipe

This Pumpkin Spice Banana Bread is everything you want in a fall treat. It’s rich, moist, and packed with the warm spices that make pumpkin season so special. Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert, this bread is versatile enough to fit any occasion. Here’s why this recipe is a keeper:

• Incredible Flavor: The blend of ripe bananas and pumpkin spice creates a mouthwatering combination that’s sweet, spicy, and perfectly balanced.
• Super Moist: Thanks to the bananas and pumpkin puree, this bread stays moist and tender, even after a few days.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have a delicious loaf ready to go in just over an hour.
• Perfect for Gifting: Wrapped up in a cute loaf pan or with a bow, this bread makes an excellent homemade gift.

The Taste of Fall in Every Bite

Imagine biting into a slice of banana bread that’s been upgraded with the rich, warm spices of fall. The pumpkin spice adds a gentle heat that pairs beautifully with the natural sweetness of bananas. The crumb is dense yet tender, making each bite melt in your mouth. It’s like wrapping yourself in a cozy blanket on a cool autumn day—comforting, satisfying, and utterly delightful.

Ingredients You’ll Need

Here’s what you’ll need to create this fall masterpiece:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin spice
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin puree
• 2 ripe bananas, mashed

Necessary Tools for Preparation

To make this Pumpkin Spice Banana Bread, you’ll need:

• A loaf pan
• Mixing bowls
• Whisk
• Electric mixer (optional, but makes the job easier)
• Measuring cups and spoons
• Spatula
• Cooling rack

Possible Ingredient Additions and Substitutions

This recipe is wonderfully versatile, allowing for several substitutions and additions:

• Nuts: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
• Chocolate Chips: For a sweeter twist, stir in 1/2 cup of chocolate chips.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Spice Variation: If you don’t have pumpkin spice, you can make your own by mixing cinnamon, nutmeg, ginger, and cloves.

Step-by-Step Instructions

Follow these simple steps to create the perfect loaf of Pumpkin Spice Banana Bread:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix the dry ingredients: In a medium-sized bowl, whisk together the flour, baking soda, salt, and pumpkin spice.
3. Cream the butter and sugar: In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Incorporate the wet ingredients: Mix in the vanilla extract, pumpkin puree, and mashed bananas until well combined.
6. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bread dense.
7. Pour the batter into the pan: Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.
8. Bake: Place the loaf pan in the oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and enjoy: Let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack. Allow it to cool completely before slicing.

Serving Suggestions

This Pumpkin Spice Banana Bread is perfect on its own, but if you’re looking to dress it up, here are some ideas:

• Butter or cream cheese: Spread a little butter or cream cheese on a warm slice for a creamy contrast.
• Maple syrup drizzle: Add a touch of sweetness with a drizzle of maple syrup.
• Side of fresh fruit: Serve with a side of fresh apples or pears for a refreshing balance.

Tips for Perfect Pumpkin Spice Banana Bread

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t overmix: Stir just until the dry ingredients are incorporated to keep the bread light and fluffy.
• Check your baking time: Ovens can vary, so start checking your bread at the 60-minute mark.

Storage Instructions

Store your Pumpkin Spice Banana Bread in an airtight container at room temperature for up to 3 days. If you need to keep it longer, it can be refrigerated for up to a week or frozen for up to 3 months. Simply wrap the loaf or individual slices tightly in plastic wrap and then in foil before freezing.

Frequently Asked Questions (FAQ)

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the bread may be slightly denser. You can also use half whole wheat and half all-purpose flour for a lighter texture.

What if I don’t have pumpkin puree?

If you don’t have pumpkin puree, you can use an equal amount of applesauce or mashed sweet potatoes as a substitute.

How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out clean, or with just a few crumbs attached. If it’s still wet, bake it for a few more minutes and check again.

Conclusion

This Pumpkin Spice Banana Bread is the perfect way to bring the flavors of fall into your kitchen. Simple to make and irresistibly delicious, it’s sure to become a seasonal favorite in your home. Whether you’re enjoying it with your morning coffee or as an after-dinner treat, this bread is comfort food at its best.

Share Your Creations!

Did you make this Pumpkin Spice Banana Bread? I’d love to see it! Share your photos on Pinterest and leave a review to let others know how it turned out. Happy baking!

Nutritional Information (per serving)

• Calories: 220
• Fat: 10g
• Carbohydrates: 30g
• Protein: 3g

Enjoy the warm, cozy flavors of fall with every bite! 🍁

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