Red Velvet Macarons with Cream Cheese Frosting

Hello, my wonderful foodies! Today, I have something extraordinarily special for you, something that exudes love and elegance in every bite – Red Velvet Macarons with Cream Cheese Frosting. Thank you sincerely for being here, and for sharing in the joy of baking these delightful treats. Your enthusiasm and support mean the world to me, and it’s your excitement that inspires me to find the most beautiful and delicious recipes to share!

Introduction

Imagine biting into a crisp yet tender macaron shell, infused with the classic red velvet flavor, giving way to a lusciously creamy and slightly tangy cream cheese filling. Yes, it’s as fabulous as it sounds! I promised you versatile, and here’s proof! Perfect for special occasions or a sweet treat to brighten a regular day, these macarons are anything but ordinary.

Ingredients

For the Macaron Shells:

• 100 grams almond flour
• 100 grams powdered sugar
• 75 grams egg whites (about 2 large eggs), at room temperature
• 75 grams granulated sugar
• 1/2 teaspoon cream of tartar
• 1 tablespoon cocoa powder
• Red gel food coloring (as needed for desired color)

For the Cream Cheese Frosting:

• 100 grams cream cheese, softened
• 50 grams unsalted butter, softened
• 150 grams powdered sugar, sifted
• 1 teaspoon vanilla extract

this Recipe

How to Make Instructions

Preparing the Macaron Shells:

1. Sift Together Dry Ingredients: In a bowl, sift together the almond flour, powdered sugar, and cocoa powder to remove any lumps.
2. Beat the Egg Whites: In a separate bowl, beat the egg whites and cream of tartar until foamy. Gradually add granulated sugar and continue beating until stiff peaks form.
3. Color the Mixture: Add red gel food coloring to the meringue and beat until the color is evenly distributed and the meringue is glossy.
4. Fold in Dry Ingredients: Gently fold the dry ingredients into the meringue in three batches, being careful not to deflate the mixture.
5. Pipe the Batter: Transfer the batter to a piping bag fitted with a round tip. Pipe onto parchment-lined baking sheets in 1-inch circles, spacing them about an inch apart.
6. Rest and Bake: Let the piped macarons rest at room temperature for 30 minutes before baking at 150°C (300°F) for about 15 minutes.

Making the Cream Cheese Frosting:

1. Mix Cream Cheese and Butter: Beat the cream cheese and butter together until smooth.
2. Add Sugar and Vanilla: Gradually add powdered sugar and vanilla, beating until the frosting is smooth and creamy.

Assembly:

1. Pair the Shells: Match macaron shells in pairs by size.
2. Fill the Macarons: Pipe or spread the frosting on the flat side of one macaron and sandwich with its pair.

Helpful Tips

• Aging Egg Whites: For even better texture, age your egg whites in the fridge for 24-48 hours before using.
• No Overmixing: Be careful not to overmix the batter; it should flow like lava but not be too runny.
• Consistent Size: Use a template under your parchment paper to pipe consistent macarons.

Substitutions/Variations

• Dairy-Free: Use dairy-free cream cheese and butter substitutes to make vegan cream cheese frosting.
• Chocolate Filling: For chocolate lovers, consider a chocolate ganache filling instead of cream cheese.

Frequently Asked Questions

Can I use liquid food coloring?

It’s best to use gel food coloring as liquid can alter the consistency of the batter.

How do I know when the macarons are done?

The macarons should be firm on the top and have formed a good ‘foot’.

Storage Instructions

Store the filled macarons in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving for the best flavor and texture.

More Relevant Recipes

If you loved these, you might also enjoy:

• Raspberry Rose Chocolate Cupcakes
• Christmas Sugar Cookie Bars

Thank you for joining me in making these exquisite Red Velvet Macarons with Cream Cheese Frosting! They’re a true testament to how magical and rewarding baking can be. Enjoy the process and the delicious outcomes, and don’t forget to share your creations with me! Happy baking!

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