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If you’re a fan of the classic Boston cream pie but want a fun, handheld version, these Silky Boston Cream Cupcakes are the answer! With fluffy vanilla cupcakes, creamy custard filling, and a rich chocolate ganache topping, these cupcakes are the perfect combination of textures and flavors. They’re great for parties, special occasions, or just because! Let’s get baking!
Why You’ll Love This Recipe
- Classic Flavor: All the deliciousness of Boston cream pie in cupcake form.
- Easy to Make: Uses a cake mix for simplicity but tastes homemade.
- Crowd-Pleasing: Perfect for parties, potlucks, or gifting.
- Customizable: Add your favorite toppings or fillings.
Ingredients
the Cupcakes:
- 1 box yellow cake mix (or your favorite vanilla cupcake recipe)
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
the Custard Filling:
- 1 cup milk
- 1/4 cup sugar
- 2 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
the Chocolate Ganache:
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
Step-by-Step Instructions
1. Make the Cupcakes
- Preheat your oven according to the cake mix instructions.
- Prepare the cupcake batter as directed on the box.
- Line a muffin tin with cupcake liners and fill each about 2/3 full with batter.
- Bake as directed, then let the cupcakes cool completely.
2. Make the Custard Filling
- In a saucepan, heat the milk over medium heat until warm (do not boil).
- In a separate bowl, whisk the sugar, egg yolks, and cornstarch until smooth.
- Slowly pour the warm milk into the egg mixture while whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens (about 2-3 minutes).
- Remove from heat, stir in the vanilla extract, and let it cool completely.
3. Make the Chocolate Ganache
- Heat the heavy cream in a small saucepan until it just begins to simmer.
- Pour the hot cream over the chocolate chips in a bowl and let it sit for 1-2 minutes.
- Stir until smooth and glossy. Let it cool slightly to thicken.
4. Assemble the Cupcakes
- Use a small knife or cupcake corer to cut a hole in the center of each cupcake.
- Fill the holes with the custard filling using a piping bag or spoon.
- Dip the tops of the cupcakes into the chocolate ganache, letting it drip down the sides.
- Let the ganache set, then serve and enjoy!
Tips for the Best Boston Cream Cupcakes
- Use Room Temperature Ingredients: This ensures the cupcakes bake evenly and the custard is smooth.
- Don’t Overfill the Cupcakes: Fill the liners only 2/3 full to prevent overflow.
- Chill the Custard: Let the custard cool completely before filling the cupcakes to avoid melting the ganache.
- Add Toppings: Sprinkle with powdered sugar, chocolate shavings, or sprinkles for extra flair.
Serving Ideas
- For Parties: Arrange the cupcakes on a platter for a stunning dessert display.
- As a Gift: Package the cupcakes in a cute box or tin for a homemade treat.
- With Coffee: Pair with a cup of coffee or tea for a delightful snack.
Frequently Asked Questions (FAQ)
Can I use homemade cupcake batter?
Yes! Use your favorite vanilla cupcake recipe if you prefer.
Can I make the custard ahead of time?
Yes! The custard can be made up to 2 days in advance and stored in the fridge.
Can I use milk chocolate instead of semi-sweet?
Yes! Use milk chocolate chips for a sweeter ganache.
Can I freeze these cupcakes?
Yes! Freeze the unfilled cupcakes for up to 2 months. Thaw and fill with custard and ganache before serving.
Why This Recipe is a Game-Changer
These Silky Boston Cream Cupcakes are the ultimate dessert—fluffy, creamy, and chocolatey all in one bite. They’re quick to make, easy to customize, and perfect for any occasion.
Final Thoughts
If you’re looking for a fun, easy, and delicious dessert that’s sure to impress, these Silky Boston Cream Cupcakes are the answer. Give them a try and let me know how they turn out!
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