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Spinach Mushroom Orzo: A Dish to Delight!

By Emma :

Everyday Culinary Delights👩‍🍳

Spinach Mushroom Orzo

Ah, dear readers! I’m truly excited to share today’s recipe with you. It’s a personal favorite of mine, not just for its simplicity and the sheer joy of cooking it, but also for the way it brings a piece of culinary delight to our everyday meals. Trust me, the aroma that wafts through the kitchen while this dish is cooking is pure magic!

If you’ve ever found yourself stuck in a dinner rut, making the same meals over and over, then this Spinach Mushroom Orzo is just the breath of fresh air your menu needs. It’s quick, it’s flavorful, and it’s packed with nutrients. It’s a perfect weeknight meal that promises satisfaction and comfort in every bite. Let’s dive into the ingredients and the steps, and get ready to whip up a dish that’s anything but boring!


  • 8 oz orzo pasta
  • 1 tablespoon olive oil
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 4 cups baby spinach
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Red pepper flakes, for garnish (optional)
  • Fresh parsley, chopped, for garnish (optional)

How to Make Spinach Mushroom Orzo

  1. Prepare the Orzo: Start by cooking the orzo pasta according to the package instructions until al dente. Once done, drain and set it aside.
  2. Cook the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they begin to take on a golden-brown color, about 5-7 minutes.
  3. Add Garlic: Toss in the minced garlic and continue to cook for another 1-2 minutes, until the garlic is fragrant and golden.
  4. Wilt the Spinach: Stir in the baby spinach and cook just until it wilts, which should take about 2-3 minutes.
  5. Combine: Add the cooked orzo to the skillet. Toss everything together to make sure the orzo is well coated with the mushroom and spinach mixture.
  6. Finish with Cheese: Remove the skillet from heat. Sprinkle the grated Parmesan cheese over the top, and season with salt and pepper to taste.
  7. Garnish and Serve: If you like a bit of a kick, sprinkle some red pepper flakes over the top. Add a touch of chopped fresh parsley for a pop of color and freshness.

Helpful Tips

  • Golden Mushrooms: Let the mushrooms cook undisturbed for a couple of minutes at the start to get a nice sear and develop those deep, umami flavors.
  • Garlic Burn Alert: Keep a close eye on the garlic as it cooks quickly and can turn bitter if burned.
  • Cheese Options: Feel free to experiment with different types of cheese. A sprinkle of feta or goat cheese could also work wonders in this dish.


  • Gluten-Free: Swap out the orzo for a gluten-free pasta or even quinoa for a different twist.
  • Vegan Delight: Skip the Parmesan or use a vegan cheese alternative to cater to dietary preferences.
  • Add Proteins: For a heartier meal, consider adding cooked chicken strips or shrimp in the final minutes of cooking.

Frequently Asked Questions

  • Can I make this ahead of time? Absolutely! Just refresh it on the stovetop with a little additional olive oil or water when reheating.
  • What other vegetables can I add? Bell peppers, zucchini, or cherry tomatoes make great additions to this dish.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little water or olive oil to moisten the orzo.

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Thank you for joining me in creating this scrumptious dish. I hope it brings as much joy to your table as it does to mine. Bon appétit!

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Spinach Mushroom Orzo

Spinach Mushroom Orzo: A Dish to Delight!

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  • Author: Emma
  • Total Time: 25 minutes
  • Yield: Serves 4


Join Emma as she takes you through the delightful and simple journey of making Spinach Mushroom Orzo! This recipe promises a savory, comforting dish that combines tender orzo pasta with earthy mushrooms and vibrant spinach, all tied together with a sprinkle of Parmesan. It’s the perfect blend of simplicity and deliciousness, ideal for busy weeknights or when you need a quick, nutritious meal.


  • 8 oz orzo pasta
  • 1 tablespoon olive oil
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 4 cups baby spinach
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Optional garnishes: Red pepper flakes, fresh parsley, chopped


  1. Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until golden, about 5-7 minutes.
  3. Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
  4. Stir in the spinach and cook until wilted, about 2-3 minutes.
  5. Mix in the cooked orzo, ensuring it’s well combined with the mushroom and spinach.
  6. Remove from heat, sprinkle with Parmesan cheese, and season with salt and pepper to taste.
  7. Garnish with red pepper flakes and fresh parsley if desired.


  • For a golden sear on the mushrooms, let them cook undisturbed for a few minutes before stirring.
  • Watch the garlic closely to prevent it from burning and turning bitter.
  • Experiment with different cheeses for new flavors, or add protein like chicken or shrimp for a heartier dish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Sauté
  • Cuisine: Italian-inspired


  • Serving Size: 1/4 of the recipe
  • Calories: Approximately 300 kcal per serving
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 2g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 5mg

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