Strawberry Cheesecake Cookies

Is there anything better than combining two of our favorite desserts into one delightful treat? Today, I’m beyond thrilled to share with you my recipe for Strawberry Cheesecake Cookies. These cookies are a sweet symphony of creamy cheesecake filling and rich, buttery cookie dough, bursting with strawberry flavor. They’re a showstopper for any occasion and sure to impress anyone lucky enough to taste them. Let’s dive right in and create some magic in the kitchen!

Ingredients

Cheesecake Filling:

• 4 oz full-fat cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Cookies:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1/2 tsp strawberry extract
• 1 oz freeze-dried strawberries, broken into small pieces
• Pink food coloring (optional)

this Recipe

How to Make Strawberry Cheesecake Cookies

1: Prepare the Cheesecake Filling

1. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
2. Mix until smooth and creamy.
3. Scoop teaspoon-sized portions onto a parchment-lined baking sheet and freeze for about 30 minutes, or until firm.

2: Make the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the room temperature butter with the brown sugar and granulated sugar until light and fluffy.
4. Add the egg, egg yolk, and vanilla extract, and beat until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips, strawberry extract, freeze-dried strawberries, and pink food coloring (if using).

3: Assemble the Cookies

1. Scoop a heaping tablespoon of cookie dough and flatten it slightly in your palm.
2. Place a frozen cheesecake filling piece in the center, and wrap the dough around it, ensuring the cheesecake is fully enclosed.
3. Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.
4. Bake for 10-12 minutes, or until the edges are lightly golden.
5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• Room Temperature Ingredients: Make sure your butter, egg, and egg yolk are at room temperature for the best texture.
• Freezing the Filling: Freezing the cheesecake filling helps it hold its shape during baking, preventing it from melting into the cookie dough.
• Uniform Size: Use a cookie scoop to ensure all cookies are the same size, ensuring even baking.

Substitutions/Variations

• Chocolate Chips: Swap the white chocolate chips for milk or dark chocolate chips if you prefer.
• Strawberries: Use fresh or frozen strawberries chopped into small pieces instead of freeze-dried strawberries for a different texture.
• Coloring: Leave out the pink food coloring for a more natural look, or experiment with other colors for a fun twist!

Frequently Asked Questions

Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough and freeze it for up to 3 months. Just thaw in the refrigerator overnight before baking.

Can I use low-fat cream cheese?

I recommend using full-fat cream cheese for the best flavor and texture, but you can use low-fat if necessary. The filling might be slightly less creamy.

How do I store these cookies?

Store these cookies in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months.

Storage Instructions

To keep your Strawberry Cheesecake Cookies fresh, store them in an airtight container in the refrigerator. They will stay delicious for up to 5 days. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight before enjoying.

More Delicious Recipes to Try

If you loved these Strawberry Cheesecake Cookies, here are a few more recipes that you might enjoy:

• Grinch Cookies
• Double Chocolate Chip Cookies
• Chewy Vegan Chocolate Chip Cookies

I hope you enjoy making and devouring these Strawberry Cheesecake Cookies as much as I do! They’re a delightful treat that brings together the best of both worlds. Happy baking!

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