Strawberry Chocolate Mousse

There’s something magical about the combination of sweet strawberries and rich chocolate. Whether you’re hosting a dinner party or simply indulging yourself, this Strawberry Chocolate Mousse recipe is the perfect treat to impress. The layers of fresh strawberry puree and silky-smooth chocolate mousse are not only beautiful but absolutely delicious.

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Why You’ll Love This Strawberry Chocolate Mousse

This recipe is perfect for when you want a dessert that looks fancy but is surprisingly easy to make. The fresh strawberry layer brings a vibrant sweetness, while the chocolate mousse is smooth, rich, and incredibly satisfying. It’s a dessert that feels indulgent without being too heavy, making it ideal for any occasion.

Whether you’re enjoying it on a summer night or serving it for a special celebration, this mousse is sure to become a favorite. Plus, it’s the kind of make-ahead dessert that gives you more time to enjoy with your guests!

The Taste of Strawberry Chocolate Mousse

The fresh strawberry puree adds a tart and sweet freshness that perfectly complements the deep, luxurious chocolate mousse. As you spoon through each layer, the balance between fruity brightness and chocolate decadence makes every bite delightful. Topped with a dollop of whipped cream and a garnish of strawberries or chocolate shavings, this mousse has all the textures and flavors you could ask for.

Ingredients for Strawberry Chocolate Mousse

The Strawberry Layer:

• 1 1/2 cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar
• 1 teaspoon lemon juice

The Chocolate Mousse:

• 1 cup semi-sweet chocolate chips
• 1 1/2 cups heavy whipping cream, divided
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar

Garnish (optional):

• Fresh strawberries
• Chocolate shavings or cocoa powder

Tools You’ll Need

• Blender or food processor
• Heatproof bowl
• Double boiler or microwave
• Whisk or hand mixer
• Serving glasses

Ingredient Additions and Substitutions

Feel free to adapt this recipe based on your preferences or what you have in your kitchen:

• Berries: You can swap strawberries for raspberries or blueberries for a different twist.
• Chocolate: Use dark chocolate for a richer, more intense flavor or milk chocolate for a milder sweetness.
• Flavor Boost: For an adult version, a splash of liqueur like Grand Marnier or Amaretto adds complexity to the mousse.

How to Make Strawberry Chocolate Mousse

1. Prepare the Strawberry Layer:

In a blender or food processor, combine the 1 1/2 cups of fresh strawberries, 2 tablespoons of sugar, and 1 teaspoon of lemon juice. Blend until smooth. The lemon juice brightens the flavor and balances the sweetness of the strawberries.

Pour the strawberry puree into serving glasses, filling each about one-third full. Place the glasses in the fridge to chill while you prepare the chocolate mousse.

2. Make the Chocolate Mousse:

Melt 1 cup of semi-sweet chocolate chips in a heatproof bowl over a double boiler or in the microwave, stirring every 30 seconds until smooth. Let the melted chocolate cool slightly.

In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form. Gently fold the cooled chocolate into the whipped cream until fully combined, creating a light and airy mousse.

3. Assemble the Mousse:

Spoon the chocolate mousse on top of the chilled strawberry layer in each glass, filling it about two-thirds full. Whip the remaining 1/2 cup of heavy cream and pipe or spoon it over the chocolate mousse for an extra creamy layer.

4. Chill and Serve:

Chill the assembled mousse in the fridge for at least 1-2 hours to set. Before serving, garnish with fresh strawberries, chocolate shavings, or a dusting of cocoa powder for a stunning presentation.

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What to Serve with Strawberry Chocolate Mousse

This dessert pairs beautifully with a glass of sparkling wine or a hot cup of coffee. For a crunchy contrast, consider serving it with a simple biscuit or shortbread cookie on the side. The light fruitiness and rich chocolate will shine even more when complemented by something crisp and buttery.

Tips for Making the Perfect Mousse

• Chilling is Key: Give the mousse at least 1-2 hours in the fridge to firm up before serving. This not only helps the layers set but also enhances the flavor.
• Cool the Chocolate: Ensure that the melted chocolate is cool before folding it into the whipped cream. If it’s too hot, it can deflate the mousse and affect the texture.
• Make Ahead: You can easily make this dessert the day before, which makes it ideal for stress-free entertaining.

Storage Instructions

Store any leftover mousse in the fridge, covered with plastic wrap or in an airtight container, for up to 3 days. Though the mousse tastes best fresh, it will stay creamy and delicious for a few days.

Frequently Asked Questions

Can I use frozen strawberries?

Yes! If fresh strawberries aren’t available, frozen ones work just as well. Just make sure to thaw and drain them before blending to avoid excess liquid in your puree.

Can I make this mousse dairy-free?

Absolutely! You can use dairy-free chocolate and replace the heavy cream with coconut cream to create a delicious dairy-free version.

How long does the mousse need to chill?

For the best texture, chill the mousse for at least 1-2 hours before serving. This will help it set and allow the flavors to fully develop.

Can I use dark chocolate?

Yes, you can substitute dark chocolate for the semi-sweet chocolate chips if you prefer a richer, less sweet mousse.

Conclusion

There’s no doubt that this Strawberry Chocolate Mousse will become a go-to dessert in your recipe collection. It’s simple, elegant, and full of flavor, making it the perfect sweet treat for any occasion. You’ll love how easy it is to prepare, and your guests will be wowed by the presentation.

Want more chocolatey goodness? Be sure to check out these delicious recipes:

• Chocolate Mousse Cake
• Dark Chocolate Mousse Cake
• Strawberry Cheesecake Cupcakes

Feeling inspired? Share your creations on Pinterest! I’d love to see how your mousse turns out. Don’t forget to follow me at Emma Recipes on Pinterest.

Nutritional Information (per serving)

• Calories: 320 kcal
• Carbohydrates: 30g
• Protein: 4g
• Fat: 22g
• Saturated Fat: 13g
• Fiber: 3g
• Sugar: 25g

Enjoy making this delicious mousse, and don’t hesitate to reach out if you have any questions!

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