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A stunning dessert that combines buttery sugar cookie cups with creamy cheesecake filling and sweet strawberry swirls. These elegant treats are perfect for parties, bridal showers, or a special homemade dessert—easy to make yet impressive!
Why You’ll Love This Recipe
Easy but elegant – Starts with premade dough for convenience
Creamy + fruity – Smooth cheesecake meets sweet strawberry jam
Perfect texture – Crisp cookie cups with velvety filling
Make-ahead friendly – Great for entertaining
Ingredients
Cookie Cups
- 1 roll (16.5 oz) refrigerated sugar cookie dough (or homemade equivalent)
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Swirl & Garnish
- ⅓ cup strawberry jam (warmed slightly)
- Fresh strawberries or chocolate shavings (optional)
Step-by-Step Instructions
1. Prep & Bake Cookie Cups
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- Divide dough into 12 portions. Press each into muffin cups, forming a thick crust up the sides.
- Bake 12-15 minutes until golden.
2. Shape the Cups
- Immediately use a spoon to press down centers to form wells. Cool 10 minutes, then transfer to a rack.
3. Make the Filling
- Beat cream cheese, sugar, and vanilla until smooth.
4. Assemble
- Pipe or spoon filling into cooled cups.
- Drizzle with warmed jam and swirl with a toothpick.
- Chill 1 hour to set.
5. Garnish & Serve
- Top with sliced strawberries or chocolate before serving.
Pro Tips
- For neat cups: Use a shot glass to press dough evenly.
- Smooth filling: Ensure cream cheese is fully softened.
- Jam trick: Microwave jam 10 seconds for easier swirling.
Storage & Variations
- Fridge: Keep covered up to 4 days.
- Freeze: Unfilled cups freeze well for 1 month.
- Try these twists:
- Lemon blueberry: Use lemon curd + blueberry jam
- Chocolate raspberry: Add cocoa to dough + raspberry jam
Serving Suggestions
- Brunch desserts – Pair with mimosas
- Holiday trays – Festive with red/green swirls
- Gift boxes – Package in clear wrappers
These mini masterpieces deliver restaurant-quality presentation with minimal effort. The contrast of textures and flavors makes them unforgettable!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Strawberry Swirl Cheesecake Cookie Cups
Description
A stunning dessert that combines buttery sugar cookie cups with creamy cheesecake filling and sweet strawberry swirls. These elegant treats are perfect for parties, bridal showers, or a special homemade dessert—easy to make yet impressive!
Ingredients
Cookie Cups
- 1 roll (16.5 oz) refrigerated sugar cookie dough (or homemade equivalent)
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Swirl & Garnish
- ⅓ cup strawberry jam (warmed slightly)
- Fresh strawberries or chocolate shavings (optional)
Instructions
1. Prep & Bake Cookie Cups
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- Divide dough into 12 portions. Press each into muffin cups, forming a thick crust up the sides.
- Bake 12-15 minutes until golden.
2. Shape the Cups
- Immediately use a spoon to press down centers to form wells. Cool 10 minutes, then transfer to a rack.
3. Make the Filling
- Beat cream cheese, sugar, and vanilla until smooth.
4. Assemble
- Pipe or spoon filling into cooled cups.
- Drizzle with warmed jam and swirl with a toothpick.
- Chill 1 hour to set.
5. Garnish & Serve
- Top with sliced strawberries or chocolate before serving.
