Sugar Cookie Fudge: A Sweet & Festive Treat!

If you’re looking for a quick, easy, and delicious dessert that’s perfect for holidays, parties, or just because, this Sugar Cookie Fudge is the answer! Made with sweetened condensed milk, white chocolate chips, and sugar cookie mix, this fudge is creamy, rich, and topped with colorful sprinkles for a festive touch. Let’s get cooking!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 10 minutes (plus chilling time)!
• Festive & Fun: Perfect for holidays, birthdays, or themed parties.
• Customizable: Use different sprinkles or mix-ins to suit your theme.
• Kid-Friendly: A hit with kids and adults alike.

Ingredients

Here’s what you’ll need to make this delightful fudge:

• 1 (14 oz) can sweetened condensed milk
• 2 1/2 cups white chocolate chips
• 1 1/2 cups sugar cookie mix (dry mix, not dough)
• 2 tablespoons butter
• Sprinkles (for topping)

Step-by-Step Instructions

1. Prep the Pan

• Line an 8×8-inch baking dish with aluminum foil or parchment paper.
• Lightly grease the foil or parchment with butter or non-stick cooking spray.

2. Heat the Sweetened Condensed Milk

• In a medium saucepan, heat the sweetened condensed milk over medium heat, stirring constantly, for 3-5 minutes. Be careful not to let it boil.

3. Melt the White Chocolate Chips

• Add the white chocolate chips to the saucepan and continue stirring until the chips are completely melted and smooth.

4. Add the Butter & Sugar Cookie Mix

• Remove the saucepan from the heat and stir in the butter and sugar cookie mix until well combined.

5. Pour & Decorate

• Pour the fudge mixture into the prepared baking dish and spread it evenly.
• Sprinkle sprinkles over the top in an even layer.

6. Chill

• Refrigerate the fudge for at least 4 hours, or until set.

7. Cut & Serve

• Remove the fudge from the fridge about 30 minutes before cutting.
• Lift the fudge out of the pan using the foil or parchment paper overhang.
• Cut into 16 squares and serve.

Tips for the Best Sugar Cookie Fudge

• Use High-Quality White Chocolate: It melts smoother and tastes better.
• Don’t Overheat: Be careful not to boil the sweetened condensed milk, as it can cause the fudge to become grainy.
• Customize the Toppings: Use holiday-themed sprinkles, crushed cookies, or even edible glitter for extra flair.
• Store Properly: Keep the fudge in an airtight container in the fridge for up to 1 week.

Serving Ideas

• For Parties: Arrange the fudge squares on a platter for a festive dessert.
• As a Gift: Package the fudge in cute boxes or bags for a homemade treat.
• With Coffee or Tea: Pair with a hot beverage for a sweet snack.

Frequently Asked Questions (FAQ)

Can I use milk chocolate chips instead of white chocolate?
Yes! Milk or dark chocolate chips will work, but the flavor will be different.

Can I make this gluten-free?
Yes! Use a gluten-free sugar cookie mix and ensure all other ingredients are gluten-free.

Can I freeze this fudge?
Yes! Wrap the fudge tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

What if I don’t have sugar cookie mix?
You can use vanilla cake mix or even plain powdered sugar with a pinch of vanilla extract.

Why This Recipe is a Game-Changer

This Sugar Cookie Fudge is the ultimate sweet treat—creamy, rich, and packed with festive flavors. It’s quick to make, easy to customize, and perfect for any occasion.

Final Thoughts

If you’re looking for a fun, easy, and delicious dessert that’s sure to impress, this Sugar Cookie Fudge is the answer. Give it a try and let me know how it turns out!

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