Super Fluffy Homemade Muffins

Hello, my dear readers! Today, I am excited to share a recipe that holds a special place in my heart: Super Fluffy Homemade Muffins. These muffins are not just any muffins; they are the epitome of comfort and delight, perfect for breakfast, an afternoon snack, or a midnight treat. I remember the first time I baked these muffins – the aroma that filled my kitchen was simply irresistible. I promised you versatile, and here’s proof! Let’s dive into this delightful recipe that will make your taste buds dance with joy.

Ingredients

Here’s what you’ll need to create these super fluffy muffins:

• 1 1/3 cups (185g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (115g) melted butter
• 1 cup (200g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) whole milk

How to Make Super Fluffy Homemade Muffins

1. Preheat and Prep: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed, giving your muffins that perfect rise.
3. Combine Wet Ingredients: In a large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Blend and Fold: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, folding gently until just combined. Be careful not to overmix; overmixing can make the muffins dense rather than fluffy.
5. Fill and Bake: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Enjoy: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.

Helpful Tips

• Room Temperature Ingredients: Make sure your eggs are at room temperature for a smoother batter and better rise.
• Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can result in tough muffins.
• Check Early: Ovens can vary, so check your muffins a couple of minutes before the suggested baking time.

Substitutions/Variations

• Butter Alternatives: You can substitute the melted butter with an equal amount of vegetable oil or coconut oil for a different flavor and texture.
• Milk Options: If you prefer, use almond milk or soy milk instead of whole milk.
• Flavor Twists: Add a handful of chocolate chips, fresh berries, or a sprinkle of cinnamon to the batter for a fun twist.

Frequently Asked Questions

Can I use self-rising flour instead of all-purpose flour?

Yes, but omit the baking powder and salt since self-rising flour already contains these ingredients.

How can I make my muffins extra moist?

Adding a spoonful of sour cream or yogurt to the batter can enhance moisture and texture.

Can I freeze these muffins?

Absolutely! Once cooled, place them in an airtight container or freezer bag. They can be frozen for up to 3 months.

Storage Instructions

Store your super fluffy muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for up to a week or frozen as mentioned above.

More Relevant Recipes

• Pineapple Bread Recipe
• Lemon Poppy Seed Muffins
• Chocolate Cranberry Oat Muffins

These super fluffy homemade muffins are a joy to make and even more delightful to eat. I’m thrilled to share this recipe with you, and I hope it brings as much happiness to your home as it does to mine. Happy baking!

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