Chocolate Cranberry Oat Muffins

Good morning, my lovely readers! 🌞 Today, I’m filled with gratitude and joy as I share a recipe that has become a cherished favorite in my home—Chocolate Cranberry Oat Muffins. These delightful treats are the perfect way to start your day with a smile. Whether you’re enjoying a quiet morning with a cup of coffee or rushing out the door, these muffins will bring a touch of bliss to your routine. Let’s dive in!

Ingredients

Here’s what you’ll need to create these heavenly muffins:

• 1 cup rolled oats
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup melted coconut oil (or vegetable oil)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup chocolate chips

How to Make Chocolate Cranberry Oat Muffins

1. Preheat and Prep: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. Soak the Oats: In a medium bowl, combine the rolled oats and buttermilk. Let this mixture sit for about 10 minutes. This step is crucial as it softens the oats and ensures a moist muffin.
3. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, granulated sugar, baking soda, baking powder, salt, and cinnamon.
4. Combine Wet Ingredients: Add the melted coconut oil, egg, and vanilla extract to the soaked oats and buttermilk. Stir until well combined.
5. Create the Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can make the muffins tough.
6. Fold in the Goodies: Gently fold in the dried cranberries and chocolate chips. The smell of the chocolate and cranberries blending is just incredible!
7. Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling them about 2/3 full.
8. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool and Enjoy: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Or, if you’re like me, enjoy one warm out of the oven—pure bliss!

Helpful Tips

• Don’t Skip Soaking: Soaking the oats in buttermilk makes the muffins extra moist and tender.
• Mix Gently: Overmixing can result in dense muffins. Stir until just combined for the best texture.
• Muffin Liners: Using paper liners helps the muffins come out easily and makes cleanup a breeze.

Substitutions and Variations

• Dried Fruit: Swap the cranberries for raisins, dried cherries, or even chopped dried apricots.
• Nuts: Add a handful of chopped walnuts or pecans for some extra crunch.
• Oil Alternatives: Use melted butter or even applesauce for a different texture and flavor.

Frequently Asked Questions

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture will be slightly different. Rolled oats provide a chewier texture that I personally love.

Can I make these muffins gluten-free?

Absolutely! Substitute the all-purpose flour and whole wheat flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well.

How can I make these muffins vegan?

You can replace the buttermilk with a non-dairy milk mixed with a teaspoon of vinegar. Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Storage Instructions

Store these muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze the muffins for up to three months. Just thaw and enjoy a quick and tasty breakfast or snack!

More Relevant Recipes

If you loved these Chocolate Cranberry Oat Muffins, you might also enjoy:

• Chocolate Chip Cannoli Cones: A Sweet Delight
• Chocolate Kiss Cookies

These recipes are perfect for anyone who loves starting their day with a delicious and nutritious treat. Happy baking!

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