Reese’s Dessert Cups: A No-Bake Dream for Peanut Butter Lovers!

Oh my goodness, thank you for being here today — it means the world to me! I get ridiculously excited when I find a dessert that’s easy, crowd-pleasing, and has the magic combination of chocolate and peanut butter. This recipe for Reese’s Dessert Cups is everything your sweet tooth dreams about — and more! We’re talking rich Oreo cookie bases, creamy peanut butter cheesecake filling, and the undeniable star: Reese’s minis tucked inside every bite. Pure joy!!

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What Are Reese’s Dessert Cups?

Think of them as mini no-bake cheesecakes… but way more fun! These little treasures layer a buttery Oreo cookie crust with a fluffy peanut butter filling, and of course, studded with those irresistible Reese’s minis. All finished with a glossy drizzle of chocolate sauce! They’re the kind of treat that vanishes in minutes at a party — trust me, I’ve seen it happen.

Why You’ll Absolutely Love This Recipe

• No baking required — perfect for hot days or last-minute cravings!
• Quick and easy: Only a few simple steps.
• Family favorite: Kids and adults alike go crazy for these.
• Flexible: You can swap in different candies or cookie bases.
• Make ahead: They keep beautifully in the fridge.

this Recipe

What Do Reese’s Dessert Cups Taste Like?

Imagine biting into a cloud of peanut butter mousse that’s both light and rich at the same time, balanced by a deep, chocolatey crunch from the Oreo base. And then — surprise! — you hit a nugget of Reese’s peanut butter cup in the middle. It’s sweet, salty, creamy, and crunchy all at once. Anything but boring!!

Benefits of Making Reese’s Dessert Cups

• Portable: Perfect for potlucks, picnics, and parties.
• Customizable: Change up the candy or drizzle different sauces.
• Kid-friendly: Little hands love helping with this one.
• Minimal clean-up: Only a few bowls and tools needed.

Ingredients for Reese’s Dessert Cups

• 2 cups crushed Oreo cookie crumbs (about 24 Oreos)
• ¼ cup salted butter, melted
• 8 oz pack cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter (not natural)
• 1½ cups cold heavy whipping cream
• 1 tsp pure vanilla extract
• Chocolate sauce (for drizzling)
• 28 Reese’s peanut butter minis

Tools You’ll Need

• Muffin tin + liners
• Hand mixer or stand mixer
• Mixing bowls
• Rubber spatula
• Food processor (optional, for crushing Oreos)

Ingredient Additions and Substitutions

• Different cookies: Try chocolate graham crackers or Nutter Butters instead of Oreos.
• Candy options: Swap Reese’s for mini Snickers, Rolos, or even chopped up Twix.
• Dairy-free: Use dairy-free cream cheese and coconut cream for the whipped layer.
• Drizzle variations: Warm peanut butter, white chocolate, or caramel sauce would all be dreamy!

How to Make Reese’s Dessert Cups

Step 1:
Line a standard muffin tin with 12 cupcake liners.

Step 2:
In a bowl, mix the crushed Oreos and melted butter until combined. Press about 2 tablespoons of the mixture into the bottom of each liner to form a crust. Pop into the freezer while you prep the filling.

Step 3:
In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and peanut butter, and mix until well combined and creamy.

Step 4:
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

Step 5:
Gently fold the whipped cream into the peanut butter mixture. Go slowly — you want it fluffy!

Step 6:
Spoon or pipe a little filling into each cup, add a Reese’s mini in the center, and then cover with more filling to hide the candy.

Step 7:
Drizzle chocolate sauce over the tops. You can be as fancy or as messy as you want. (Both ways are beautiful!!)

Step 8:
Chill for at least 2 hours or until set. Then devour!!

What to Serve with Reese’s Dessert Cups

These pair beautifully with:

• Fresh strawberries or raspberries
• Iced coffee or a cold brew
• Vanilla milkshakes (go big or go home!)
• A cold glass of milk, of course!

Tips for the Best Reese’s Dessert Cups

• Use full-fat cream cheese for the best creamy texture.
• Don’t overmix the whipped cream — gentle folding keeps it light!
• Freeze the crusts first to make layering easier.
• Use a piping bag (or a big zip-top bag with a snipped corner) to neatly fill the cups.
• Chill well — at least 2 hours, but overnight is even better for flavor!

Storage Instructions

Store your Reese’s Dessert Cups in an airtight container in the fridge for up to 5 days.
You can also freeze them! Just wrap individually and freeze for up to 1 month. Thaw in the fridge before serving.

General Information About Reese’s Dessert Cups

These are technically a no-bake cheesecake, but with a lighter mousse-like texture. They can be made ahead, customized for different holidays (hello, Halloween with spooky candy eyeballs!!), and scaled up for big gatherings. Whether you call them cups, cheesecakes, or parfaits, they always steal the show!

Frequently Asked Questions (FAQ)

Q: Can I use natural peanut butter?
A: I don’t recommend it — natural peanut butter is too oily and can mess up the fluffy texture.

Q: What if I don’t have heavy cream?
A: You can use store-bought whipped topping in a pinch, but the homemade whipped cream tastes best!

Q: Can I make these in mini muffin tins?
A: Absolutely! Just adjust the crust and filling amounts — they’ll be adorable bite-sized treats.

Q: How long do they need to chill?
A: At least 2 hours, but overnight is ideal for maximum flavor and firmness.

Conclusion

If you’re looking for a no-bake dessert that’s outrageously delicious and guaranteed to wow, these Reese’s Dessert Cups are your answer! They’re fun to make, even more fun to eat, and totally irresistible with their creamy peanut butter filling and candy-stuffed surprise centers.

If you loved this recipe, you’ll also adore these:

• Homemade Crepes Recipe — Light, Versatile & Irresistibly Delicious!
• Only 3-Ingredient Puff Pastry Dough — Flaky, Easy, and Magical
• Cinnamon Honey Butter — A Sweet Spread to Elevate Every Bite

I’d love to see how your Reese’s Dessert Cups turn out!
Tag me on Pinterest at @EMMARECIPES18 and share your creations — I seriously cannot wait to see them!

Nutritional Information (Approximate per cup)

• Calories: 310
• Fat: 21g
• Carbohydrates: 24g
• Protein: 5g

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