Ultimate Chocolate Crinkle Cookies

Chocolate Crinkle Cookies : Thick, fudgy, and coated in powdered sugar, these cookies blend rich chocolate flavor with a melt-in-your-mouth texture. Featuring a crackly exterior and chewy center, they make an impressive treat for any occasion.

Why This Recipe Works

• Extra chewy – The combination of brown sugar and butter locks in moisture.
• Deep chocolate flavor – Semi-sweet chocolate chips in every bite.
• Perfect crinkle – Powdered sugar coating creates the iconic look.
• No cake mix – Made from scratch with real ingredients for superior richness.

Ingredients

• 1 lb (4 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 3/4 cups all-purpose flour (spooned and leveled)
• 1 tsp baking powder
• 1 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup powdered sugar (for rolling)

(Optional: 1/2 tsp espresso powder to enhance chocolate flavor)

Step-by-Step Instructions

1. Cream Butter and Sugars

1. Beat butter, granulated sugar, and brown sugar on medium speed for 3–4 minutes until light and fluffy.

2. Add Wet Ingredients

2. Mix in eggs one at a time, followed by vanilla extract. Scrape down the bowl.

3. Combine Dry Ingredients

3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

4. Fold in Chocolate Chips

5. Stir in chocolate chips by hand, being careful not to overmix.

5. Chill the Dough (Key Step!)

6. Cover the dough and refrigerate for at least 30 minutes (up to 24 hours for deeper flavor).

6. Shape and Coat

7. Roll the dough into 1.5-inch balls, then generously coat each in powdered sugar.
8. Place on parchment-lined baking sheets, spacing them 2 inches apart.

7. Bake

9. Bake at 375°F (190°C) for 10–12 minutes until the edges are set but the centers still look slightly underdone.
10. Let the cookies cool on the sheet for 5 minutes—they will firm up as they cool.

Pro Tips for Perfect Crinkles

• Butter temperature: Softened but not greasy (around 65°F).
• Double sugar coating: Roll the dough balls in powdered sugar twice for extra crackle.
• Slightly underbake: The centers should appear moist when removed from the oven.
• Chill the dough: Prevents spreading and enhances texture.

Why These Cookies Crinkle Better

• Higher fat content (1 lb butter) ensures a chewy texture.
• Brown sugar adds moisture and prevents dryness.
• Chilling the dough solidifies the butter, reducing spread.

Variations

• Peppermint: Add 1/2 tsp peppermint extract and top with crushed candy canes.
• Double chocolate: Replace 1/2 cup flour with cocoa powder.
• Mocha: Add 1 tbsp instant espresso powder to the dough.

Storage and Freezing

• Room temperature: Store in an airtight container for up to 5 days.
• Freeze dough balls: Roll in powdered sugar after thawing, just before baking.
• Freeze baked cookies: Layer between parchment paper for up to 3 months.

Frequently Asked Questions

Can I use salted butter?
Yes, but reduce the added salt to 1/2 tsp.

Why no baking soda?
Baking powder provides a softer rise, which is better for crinkle cookies.

My cookies didn’t crinkle!
The dough may have been too warm or not chilled long enough.

Serving Suggestions

• With coffee: A classic pairing.
• On holiday cookie trays: A festive favorite.
• As ice cream sandwiches: Fill with vanilla bean ice cream.

Final Thoughts

These cookies are decadent, bakery-quality, and foolproof. The crackly sugar crust and fudgy interior make them irresistible. Say goodbye to flat, bland crinkles—this recipe guarantees perfect results every time.

More Easy TikTok Recipes to Try:

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• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

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