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If you’re looking for a simple, comforting, and delicious dessert that’s perfect for showcasing fresh blackberries, this Warm & Sweet Blackberry Cobbler is the answer! With a sweet, juicy blackberry filling and a golden, buttery topping, this cobbler is a crowd-pleaser that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate treat. Let’s get baking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under an hour!
- Perfect for Fresh Berries: A great way to use up summer blackberries.
- Comfort Food at Its Best: Warm, sweet, and totally satisfying.
- Customizable: Use a mix of berries or adjust the sweetness to your taste.
Ingredients
Here’s what you’ll need to make this delightful cobbler:
- 4 cups fresh blackberries
- 1 cup granulated sugar (for the berries)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar (for the batter)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- Optional Toppings:
- Vanilla ice cream
- Whipped cream
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Blackberries
- In a mixing bowl, toss the blackberries with 1 cup sugar and lemon juice. Let sit for 10 minutes to release their juices.
3. Make the Batter
- In another bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
- Stir in the milk until the batter is smooth.
4. Assemble the Cobbler
- Pour the melted butter into the prepared baking dish.
- Pour the batter over the butter, but do not stir.
- Spoon the blackberries and their juices evenly over the batter.
5. Bake
- Bake at 375°F (190°C) for 40-45 minutes, or until the topping is golden brown and the berries are bubbly.
6. Serve & Enjoy
- Let the cobbler cool for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Blackberry Cobbler
- Use a Mix of Berries: Add blueberries, raspberries, or strawberries for extra flavor.
- Adjust the Sweetness: Reduce the sugar if your berries are very sweet.
- Make It Ahead: Assemble the cobbler (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Serving Ideas
- With Ice Cream: Serve warm with a scoop of vanilla ice cream for a classic pairing.
- For Breakfast: Enjoy a slice with a cup of coffee or tea.
- At Parties: Perfect for potlucks or family gatherings.
Frequently Asked Questions (FAQ)
Can I use frozen blackberries?
Yes! Thaw and drain the berries before using, and reduce the sugar slightly if needed.
Can I make this gluten-free?
Yes! Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
Can I freeze this cobbler?
Yes! Bake, cool, and freeze the cobbler in an airtight container for up to 2 months. Thaw in the fridge and reheat in the oven before serving.
What if I don’t have lemon juice?
You can skip it or use a teaspoon of lemon zest for a similar flavor.
Why This Recipe is a Game-Changer
This Warm & Sweet Blackberry Cobbler is the ultimate comfort dessert—juicy, sweet, and packed with flavor. It’s quick to make, easy to customize, and perfect for any occasion. Plus, it’s a great way to use fresh or frozen berries!
Final Thoughts
If you’re looking for a simple, delicious dessert that’s sure to impress, this Blackberry Cobbler is the answer. Give it a try and let me know how it turns out!
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