2-Ingredient Baked Cake Donuts

First off, a huge thank you to all of you for the love and support you’ve shown this blog! Today, I’m excited to share a recipe that is as easy as it is delightful – the 2-Ingredient Baked Cake Donuts. Yes, you read that right, just two main ingredients! It’s recipes like these that make baking a sheer joy, especially when time is short or when you want something sweet without the fuss. Perfect for a lazy Sunday morning, a quick dessert, or a fun cooking activity with kids!

Ingredients

• 1 box of cake mix (any flavor)
• 1 mix-in (choose one):
  • 2 cups mashed banana
  • 2 cups cinnamon applesauce
  • 15 oz can pure pumpkin
• Optional for topping:
  • 1 container of frosting (any flavor)
  • Sprinkles

this Recipe

How to Make Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix your ingredients: In a large bowl, combine the cake mix with your choice of mix-in (banana, applesauce, or pumpkin) until the batter is smooth.
3. Fill the donut pan: Spoon the batter into the donut pan, filling each well about three-quarters full.
4. Bake: Slide into the preheated oven and bake for 15-20 minutes, or until the donuts spring back when touched.
5. Cool: Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
6. Decorate: If you’re using frosting, spread or pipe it on each donut and then sprinkle liberally with sprinkles!

Helpful Tips

• Smooth batter: Ensure your batter is lump-free for even baking.
• Check doneness: Use a toothpick to check if the donuts are done. It should come out clean.
• Cool completely before frosting: This keeps the frosting from melting.

Substitutions/Variations

• Vegan options: Use a vegan cake mix and applesauce for a completely plant-based treat.
• Spice it up: Add a teaspoon of cinnamon or pumpkin spice to the batter for extra flavor.
• Mini donuts: Use a mini donut pan and reduce the baking time for bite-sized treats!

Frequently Asked Questions

1. Can I make these donuts without a donut pan? Yes! Use a muffin tin and roll small balls of aluminum foil to create a hole in the center of each space.
2. How can I make these gluten-free? Simply use a gluten-free cake mix!

Storage Instructions

Store the donuts in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months—just be sure to frost them after thawing!

More Relevant Recipes

If you loved these donuts, here are a few more simple and delicious recipes to try:

• Apricot Galette: Rustic French Delight
• Strawberry Kiss Cookies
• Caramel Apple Eclair Cake

Thank you for stopping by the kitchen today! These 2-Ingredient Baked Cake Donuts are proof that baking doesn’t have to be complicated to be gratifying. Whip up a batch, and you’re sure to impress with minimal effort. Happy baking!

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