4-Ingredient Lemon Cream Cheese Dump Cake

A tangy, creamy, and effortless dessert that’s as easy as dumping ingredients in a pan! This zesty lemon cake bakes up with a luscious cream cheese layer and buttery golden topping—perfect for potlucks, weeknight treats, or when you need a bright, citrusy dessert fast.

Why You’ll Love This Recipe

Only 4 ingredients – Minimal effort, maximum flavor
No mixing required – Just layer and bake
Creamy + tangy + buttery – The ultimate texture combo
Ready in under an hour – Faster than traditional cakes

Ingredients

• 1 box (15.25 oz) lemon cake mix (like Betty Crocker or Duncan Hines)
• 1 can (21 oz) lemon pie filling (or homemade lemon curd)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, melted

(Optional add-ins: 1 tsp lemon zest, whipped cream, or fresh berries for serving)

Step-by-Step Instructions

1. Prep the Pan

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Layer the Ingredients

2. Spread lemon pie filling evenly in the bottom of the dish.
3. Beat cream cheese until smooth, then dollop spoonfuls over the pie filling.
4. Sprinkle dry cake mix evenly over the top (do not stir).
5. Drizzle melted butter over the cake mix (try to cover most of the surface).

3. Bake

6. Bake 35–40 minutes until the top is golden brown and edges bubble.

4. Serve

7. Let cool 10–15 minutes before serving. Top with:
   • Powdered sugar
   • Whipped cream
   • Fresh berries

Pro Tips

For extra lemon punch: Add 1 tsp lemon zest to the cream cheese.
No pie filling? Use 1½ cups lemon curd instead.
Crispier topping: For a crunchier texture, bake 5 minutes longer.
Don’t overbake: The center should still be slightly gooey when warm.

Variations

• Berry twist: Swap lemon pie filling for blueberry or raspberry.
• Coconut lover’s: Add ½ cup shredded coconut to the cake mix.
• Citrus duo: Use orange cake mix + lemon filling for a tropical vibe.

Serving Suggestions

À la mode: Serve warm with vanilla ice cream.
Tea time: Pair with Earl Grey for a citrusy match.
Potluck star: Transport in the baking dish for easy sharing.

Storage

• Room temp: Cover and store for 2 days.
• Fridge: Up to 5 days (reheat 10 sec in microwave for gooeyness).
• Freeze: Wrap slices for up to 3 months.

FAQ

Can I use a different cake mix?
Yes! Try yellow cake mix + 1 tbsp lemon zest for similar flavor.

Why is my topping powdery?
The butter needs to coat the cake mix—use a spoon to spread it evenly.

Can I make this in a slow cooker?
Yes! Cook on HIGH 2–2.5 hours (no lid).

Final Thought

This dump cake is a lazy baker’s dream—minimal prep, no fancy skills, and a dessert that tastes like you fussed. The bright lemon and rich cream cheese will have everyone begging for the recipe

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

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