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Hello, my fellow food enthusiasts! Today, I’m excited to share a recipe that’s truly close to my heart – Baked Feta with Olives & Sun-Dried Tomatoes. It’s a dish that brings warmth and joy to any gathering. Imagine the melted feta cheese, infused with the rich flavors of garlic, herbs, and olive oil, mingling perfectly with tangy olives and sun-dried tomatoes. Served with slices of French bread or crispy crostini, this dish is an invitation to indulge in a burst of Mediterranean flavors that will transport your taste buds to a sunlit seaside café!
Ingredients
- 8-ounce block feta cheese
- 1 cup pitted olives, drained
- ½ cup sun-dried tomatoes
- ⅓ cup olive oil
- 3 cloves garlic, thinly sliced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt
- Fresh cracked pepper
- Fresh chopped parsley, for garnish
- Sliced French bread or crostini, for serving
How to Make Baked Feta with Olives & Sun-Dried Tomatoes
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step will ensure that the feta melts to perfection.
Prepare the Dish
Place the block of feta cheese in a small baking dish. Surround it with the olives and sun-dried tomatoes, creating a colorful and appetizing display.
Mix the Seasonings
In a small bowl, mix together the olive oil, sliced garlic, oregano, thyme, rosemary, a pinch of kosher salt, and freshly cracked pepper.
Add Seasonings to Feta
Drizzle this flavorful olive oil mixture over the feta, olives, and sun-dried tomatoes. The herbs and garlic will seep into the cheese, making it incredibly tasty!
Bake
Pop the dish into the oven and bake for 20 minutes. For a golden top, finish off by broiling for an additional 1-2 minutes, keeping a close eye to avoid burning.
Garnish and Serve
Garnish with freshly chopped parsley for a burst of color and freshness. Serve warm with slices of French bread or crostini. Trust me, this combination is divine!
Helpful Tips
- Olive Variety: Use a mix of green and black olives for a vibrant presentation and varied taste.
- Sun-Dried Tomatoes: Opt for those packed in oil; they’re more flavorful and easier to use.
- Watch the Broiling: Keep a close eye while broiling to avoid burning the feta.
Substitutions/Variations
- Feta Cheese: Try goat cheese or halloumi for a different twist.
- Olives: Feel free to swap out olives for artichoke hearts or roasted red peppers.
- Herbs: Fresh herbs like basil or thyme can be used instead of dried ones for a more aromatic flavor.
Frequently Asked Questions
Can I use crumbled feta instead of a block?
While a block of feta provides a better texture for baking, crumbled feta can be used in a pinch, though it won’t stay together as well.
How do I store leftovers?
Transfer the leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step. Cover it and refrigerate for up to 24 hours, then bake when ready to serve.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy again, reheat gently in the oven or microwave until warmed through.
More Relevant Recipes
I hope you enjoy this delightful dish as much as I do! The savory, tangy flavors combined with the creamy feta make it an irresistible treat for any occasion. Enjoy!
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Baked Feta with Olives & Sun-Dried Tomatoes
- Total Time: 30 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
A delicious Mediterranean-inspired appetizer featuring baked feta cheese surrounded by olives and sun-dried tomatoes. Drizzled with olive oil, garlic, and herbs, and served warm with French bread or crostini, it’s a savory delight perfect for any occasion.
Ingredients
- 8-ounce block feta cheese
- 1 cup pitted olives, drained
- ½ cup sun-dried tomatoes
- ⅓ cup olive oil
- 3 cloves garlic, thinly sliced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt
- Fresh cracked pepper
- Fresh chopped parsley, for garnish
- Sliced French bread or crostini, for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dish: Place the feta block in a small baking dish and surround it with the olives and sun-dried tomatoes.
- Mix the Seasonings: Combine olive oil, garlic, oregano, thyme, rosemary, salt, and pepper in a small bowl.
- Add Seasonings to Feta: Drizzle the olive oil mixture over the feta, olives, and sun-dried tomatoes.
- Bake: Bake for 20 minutes. Broil for 1-2 minutes to get a golden top.
- Garnish and Serve: Garnish with parsley and serve warm with French bread or crostini.
Notes
- For a spicier kick, add red pepper flakes to the olive oil mixture.
- Use flavored sun-dried tomatoes for an extra burst of flavor.
- Broiling for a minute or two will give a delightful golden finish to the feta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
