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Transform simple tortillas into crispy, melty pizza pockets with this easy 5-step recipe! Perfect for quick lunches, after-school snacks, or game-day appetizers, these wraps deliver all the pizza flavors you love in a fun, dippable package. Kids and adults will beg for these!
Why You’ll Love These
- Ready in 30 minutes ⏳
- Customizable – Use your favorite pizza toppings
- Kid-friendly – Fun to make and eat
- Freezer-friendly – Make ahead for busy days
Ingredients (Makes 4 wraps)
- 4 fajita-size tortillas (or small flour tortillas)
- ½ cup pizza sauce + extra for dipping
- 4 mozzarella cheese sticks (or 1 cup shredded mozzarella)
- Toppings of choice:
- Pepperoni slices
- Cooked sausage crumbles
- Diced bell peppers
- Sliced olives
- Mushrooms
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 375°F (190°C)
- Grease a 9×13 baking dish with non-stick spray
2. Assemble Wraps
- Spread 1-2 tbsp pizza sauce down the center of each tortilla
- Place 1 cheese stick (or ¼ cup shredded cheese) on top
- Add toppings (about 2 tbsp per wrap)
- Roll tightly: Fold sides in, then roll from bottom up
- Place seam-side down in baking dish
3. Add Garlic Butter
- Mix melted butter with garlic powder & Italian seasoning
- Brush generously over wraps (or drizzle and tilt dish to coat)
4. Bake to Perfection
- Bake 18-20 minutes until golden and crispy
- Optional: Broil 1-2 minutes for extra crispiness
5. Serve & Enjoy!
- Let cool 5 minutes (filling will be lava-hot!)
- Serve with extra warmed pizza sauce for dipping
Pro Tips
Extra Crispy? Bake on a wire rack set over the baking sheet
Cheese Pulls? Use string cheese + 1 tbsp shredded per wrap
Veggie Tip: Sauté veggies first to remove excess moisture
Pepperoni Trick: Layer under and over cheese for maximum flavor
Make-Ahead Options
Freeze Unbaked:
- Assemble wraps (without butter)
- Freeze flat on tray
- Transfer to bag (up to 3 months)
- Bake frozen – add 5-10 extra minutes
Fridge Storage:
- Keep assembled wraps (unbaked) up to 24 hours
- Add 2-3 minutes to bake time
Serving Suggestions
- Lunch: Pair with carrot sticks & ranch
- Party App: Cut in halves or thirds
- Game Day: Serve with marinara + ranch dipping sauces
- Kid’s Version: Make “pizza dippers” by cutting into 1-inch pieces
Why These Beat Delivery
Cheaper than takeout
Healthier – control the ingredients✔️ Faster than waiting for delivery
No soggy crust – stays perfectly crispy
Final Thoughts
These Baked Pizza Wraps solve the eternal “I want pizza but don’t want to wait/make dough/order out” dilemma! The crispy garlic-butter exterior with that ooey-gooey cheesy center is absolute perfection.
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Baked Pizza Wraps: Crispy, Cheesy, & Irresistible!
Description
Transform simple tortillas into crispy, melty pizza pockets with this easy 5-step recipe! Perfect for quick lunches, after-school snacks, or game-day appetizers, these wraps deliver all the pizza flavors you love in a fun, dippable package. Kids and adults will beg for these!
Ingredients
4 fajita-size tortillas (or small flour tortillas)
½ cup pizza sauce + extra for dipping
4 mozzarella cheese sticks (or 1 cup shredded mozzarella)
Toppings of choice:
Pepperoni slices
Cooked sausage crumbles
Diced bell peppers
Sliced olives
Mushrooms
2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
Instructions
1. Prep & Preheat
Preheat oven to 375°F (190°C)
Grease a 9×13 baking dish with non-stick spray
2. Assemble Wraps
Spread 1-2 tbsp pizza sauce down the center of each tortilla
Place 1 cheese stick (or ¼ cup shredded cheese) on top
Add toppings (about 2 tbsp per wrap)
Roll tightly: Fold sides in, then roll from bottom up
Place seam-side down in baking dish
3. Add Garlic Butter
Mix melted butter with garlic powder & Italian seasoning
Brush generously over wraps (or drizzle and tilt dish to coat)
4. Bake to Perfection
Bake 18-20 minutes until golden and crispy
Optional: Broil 1-2 minutes for extra crispiness
5. Serve & Enjoy!
Let cool 5 minutes (filling will be lava-hot!)
Serve with extra warmed pizza sauce for dipping