Baked Salmon Recipe

From my kitchen to yours, I’m beyond thrilled to share this heavenly Baked Salmon recipe. If you’re anything like me, finding a dish that is both scrumptious and healthy can feel like striking gold. And let me tell you, this recipe is a treasure trove of flavors! So, whether you’re looking to impress at a dinner party or just whip up a nutritious meal for your family, this baked salmon is your go-to!

Introduction

I’m always on the lookout for meals that promise simplicity and health benefits without compromising on taste, and this baked salmon ticks all the boxes. Rich in omega-3 fatty acids and packed with protein, salmon is a heart-friendly choice that keeps mealtime both stress-free and exciting. The best part? It’s incredibly easy to prepare. This dish, with its golden-brown crust and tender, flaky interior, proves that gourmet doesn’t have to be complicated.

Ingredients

To get started on this delicious journey, you’ll need:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste
• Lemon slices, for garnishing
• Fresh dill sprigs, for garnishing

this Recipe

How to Make Baked Salmon

Follow these simple steps to achieve the perfect baked salmon:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Prepare the marinade: In a small bowl, mix together olive oil, garlic, lemon juice, and dill. Season with salt and pepper.
3. Marinate the salmon: Place the salmon fillets in a baking dish. Pour the marinade over the salmon, making sure each piece is evenly coated. Let it sit for about 15 minutes.
4. Bake: Place the salmon in the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Garnish and serve: Remove from oven and garnish with lemon slices and fresh dill. Serve immediately.

Helpful Tips

• Skin On or Off? Baking the salmon with the skin on helps the flesh stay moist. Plus, it’s easier to remove the skin after baking if you prefer.
• Don’t Overcook: Keep an eye on your salmon! Overcooking can dry it out. Check doneness by seeing if the fish flakes easily with a fork.

Substitutions/Variations

• Herbs: Not a fan of dill? Try parsley, cilantro, or basil for a fresh twist.
• Citrus: Replace lemon with lime for a tangier flavor.
• Spicy: Add a pinch of red pepper flakes to the marinade if you like a little heat.

Frequently Asked Questions

Q: Can I use frozen salmon?
A: Absolutely! Just make sure it’s completely thawed before you start.

Q: What side dishes pair well with baked salmon?
A: I love serving this with a quinoa salad, steamed asparagus, or even just a simple green salad.

Storage Instructions

Baked salmon can be stored in the refrigerator for up to 3 days. Make sure it’s in an airtight container. You can also freeze it for up to a month.

More Relevant Recipes

If you loved this baked salmon, why not explore more delicious, healthy options?

• Honey Sesame Chicken (Air Fryer Recipe)
• Slow Cooker Chicken Pasta

Baked salmon is more than just a meal; it’s a celebration of healthy, simple cooking that anyone can master. So why not give it a try? Your taste buds (and your heart!) will thank you. Happy cooking!

Print