Banana Nut Cake with Caramel Glaze

If you love moist, nutty banana treats, this Banana Nut Cake with Caramel Glaze is going to steal your heart. Rich banana flavor, crunchy nuts, and a glossy caramel topping make this cake the perfect balance of indulgence and comfort. Serve it for breakfast, dessert, or with a cup of coffee in the afternoon.

Why You’ll Love This Recipe

Super Moist & Flavorful – Mashed bananas and nuts create a soft, tender texture with a slight crunch.

Irresistible Caramel Glaze – A sticky, sweet glaze that soaks into the cake, making every bite heavenly.

Versatile & Customizable – Add your favorite nuts or drizzle with chocolate for extra decadence.

Ingredients

For the Cake:

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup chopped walnuts or almonds
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk (dairy or plant-based)

The Caramel Glaze:

• ½ cup brown sugar
• 3 tbsp butter
• 2 tbsp heavy cream or milk
• ½ tsp vanilla extract

For Topping:

• Sliced bananas
• Whole almonds or walnuts

this Recipe

How to Make Banana Nut Cake

Step 1: Prepare the Batter

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking dish.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk melted butter and brown sugar until smooth. Add eggs, vanilla, mashed bananas, and milk.
4. Gradually mix the dry ingredients into the wet ingredients until combined. Fold in chopped nuts.

Step 2: Bake the Cake

5. Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool slightly while making the caramel glaze.

3rd Step: Make the Caramel Glaze

7. In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar dissolves.
8. Add heavy cream and vanilla extract, whisking until smooth. Let it simmer for 2 minutes, then remove from heat.

Step 4: Assemble & Serve

9. Pour the warm caramel glaze over the slightly cooled cake.
10. Garnish with banana slices and whole almonds or walnuts.
11. Let it set for a few minutes before slicing.

What to Serve with Banana Nut Cake

Cup of Tea or Coffee – The caramel glaze pairs beautifully with hot beverages.

Ice Cream – A scoop of vanilla or cinnamon ice cream makes it extra indulgent.

Warm Milk – A comforting treat before bed.

Tips for the Best Banana Nut Cake

Use overripe bananas – The riper, the sweeter and more flavorful your cake will be.

Toast the nuts – Lightly toast walnuts or almonds for extra crunch and depth of flavor.

Let the cake cool slightly before glazing – This helps the caramel soak in without making it too soggy.

How to Store Banana Nut Cake

Room Temperature: Keep in an airtight container for 2 days.

Refrigerator: Store in the fridge for up to 5 days.

Freezer: Wrap slices individually and freeze for up to 2 months.

Frequently Asked Questions (FAQ)

Can I make this cake vegan?

Yes. Swap butter for coconut oil, eggs for flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg), and use plant-based milk.

Can I use a different type of nut?

Absolutely. Pecans, hazelnuts, or cashews work well in this recipe.

Can I make this cake gluten-free?

Yes. Substitute all-purpose flour with a gluten-free 1:1 baking blend.

Final Thoughts

This Banana Nut Cake with Caramel Glaze is a dream come true for banana lovers. Soft, nutty, and drenched in gooey caramel, it’s a must-try. Let me know how yours turns out—tag me in your photos on Pinterest.

If you enjoyed this recipe, you might also love:

• Espresso Brownie Cupcakes with Coffee Buttercream
• Apple Cinnamon Baked Oatmeal
• Carrot Cake Truffles

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