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If you’re looking for a simple, delicious, and comforting dessert that highlights the natural sweetness of blackberries, this Blackberry Cobbler is the answer! With a buttery, cake-like topping and juicy blackberries, this cobbler is perfect for serving warm with a scoop of vanilla ice cream or a dollop of whipped cream. Let’s get baking!
Why You’ll Love This Recipe
- Quick & Easy: Just mix, pour, and bake!
- Perfect for Any Occasion: Great for family dinners, potlucks, or holiday desserts.
- Customizable: Use fresh or frozen blackberries, or even mix in other berries.
- Comfort Food at Its Best: Warm, sweet, and totally satisfying.
Ingredients
Here’s what you’ll need to make this delicious cobbler:
- 1 stick (1/2 cup) butter
- 1 1/4 cups sugar (divided)
- 1 cup self-rising flour
- 1 cup milk
- 2 cups blackberries (fresh or frozen)
Step-by-Step Instructions
1. Preheat & Prep
2. Make the Batter
- In a mixing bowl, whisk together 1 cup of sugar, self-rising flour, and milk until smooth.
- Pour in the melted butter and whisk until well combined.
3. Prepare the Baking Dish
- Butter a 9×9-inch baking dish or a similar-sized casserole dish.
4. Assemble the Cobbler
- Pour the batter into the buttered baking dish.
- Rinse and pat dry the blackberries, then sprinkle them evenly over the batter.
- Sprinkle the remaining 1/4 cup of sugar over the top of the blackberries.
5. Bake
- Bake at 350°F (175°C) for 1 hour, or until the cobbler is golden brown and bubbly.
6. Serve & Enjoy
- Let the cobbler cool slightly before serving.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
Tips for the Best Blackberry Cobbler
- Use Fresh or Frozen Berries: Both work well, but if using frozen, do not thaw them first.
- Add Lemon Zest: For a bright, citrusy twist, add 1 teaspoon of lemon zest to the batter.
- Mix Berries: Combine blackberries with raspberries, blueberries, or strawberries for a mixed berry cobbler.
- Double the Recipe: Use a 9×13-inch baking dish and double all ingredients for a larger crowd.
Serving Ideas
- With Ice Cream: Serve warm cobbler with a scoop of vanilla ice cream for a classic pairing.
- For Breakfast: Enjoy a slice with a cup of coffee or tea for a sweet start to your day.
- As a Gift: Package individual servings in mason jars or containers for a homemade treat.
Frequently Asked Questions (FAQ)
Can I use regular flour instead of self-rising flour?
Yes! Use 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
Can I make this gluten-free?
Yes! Use a gluten-free self-rising flour blend and ensure all other ingredients are gluten-free.
Can I freeze this cobbler?
Yes! Bake, cool, and freeze the cobbler in an airtight container for up to 2 months. Thaw in the fridge and reheat in the oven before serving.
What if I don’t have blackberries?
You can use any other berries, such as raspberries, blueberries, or a mix.
Why This Recipe is a Game-Changer
This Blackberry Cobbler is the ultimate comfort dessert—sweet, juicy, and packed with flavor. It’s quick to make, easy to customize, and perfect for any occasion. Plus, it’s a great way to use up fresh or frozen blackberries!
Final Thoughts
If you’re looking for a simple, delicious, and crowd-pleasing dessert, this Blackberry Cobbler is the answer. Give it a try and let me know how it turns out!
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