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If you’re looking for a dessert that’s easy to make but tastes like it came from a bakery, this Strawberry Cream Cheese Crumble Cake is the answer! With a layer of sweet strawberry pie filling, creamy dollops of cream cheese, and a buttery crumble topping, this cake is a showstopper that’s perfect for any occasion. Let’s get baking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under an hour!
- Decadent & Delicious: Sweet, creamy, and buttery all in one bite.
- Customizable: Use different pie fillings or add nuts to the crumble.
- Crowd-Pleasing: Perfect for parties, potlucks, or family dinners.
Ingredients
Here’s what you’ll need to make this irresistible dessert:
- 1 box vanilla cake mix
- 8 tablespoons (1 stick) butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 8 oz whipped cream cheese
- Butter or oil spray (for greasing the pan)
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch cake pan with butter or oil spray.
2. Layer the Pie Filling
- Pour the strawberry pie filling into the bottom of the prepared pan, spreading it evenly.
3. Add the Cream Cheese
- Drop spoonfuls of whipped cream cheese over the strawberry filling.
4. Make the Crumble Topping
- In a medium bowl, combine the vanilla cake mix and melted butter. Stir until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the cream cheese and strawberry layers.
5. Bake
- Bake at 350°F (175°C) for 30 minutes, or until the crumble topping is golden brown and the filling is bubbly.
6. Serve & Enjoy
- Let the cake cool for 10-15 minutes before serving. Enjoy warm or at room temperature!
Tips for the Best Strawberry Cream Cheese Crumble Cake
- Use Fresh Strawberries: Add sliced fresh strawberries on top for extra freshness.
- Add Nuts: Mix chopped pecans or almonds into the crumble topping for extra crunch.
- Try Different Fillings: Use blueberry, cherry, or peach pie filling for a different flavor.
- Serve with Ice Cream: Top with a scoop of vanilla ice cream for an extra indulgent treat.
Serving Ideas
- For Parties: Serve as a dessert at birthdays, holidays, or potlucks.
- With Coffee or Tea: Pair with a hot cup of coffee or tea for a cozy treat.
- As a Gift: Package individual slices in cute boxes for a homemade gift.
Frequently Asked Questions (FAQ)
Can I use homemade cake mix instead of a box mix?
Yes! Use your favorite vanilla cake recipe and crumble the batter over the filling.
Can I make this ahead of time?
Yes! Assemble the cake (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.
Can I freeze this cake?
Yes! Bake, cool, and slice the cake, then wrap individual portions in plastic wrap and freeze for up to 2 months. Thaw in the fridge and reheat in the oven or microwave.
What if I don’t have whipped cream cheese?
You can use regular cream cheese, but let it soften and whip it with a mixer until smooth.
Why This Recipe is a Game-Changer
This Strawberry Cream Cheese Crumble Cake is the ultimate dessert—sweet, creamy, and packed with flavor. It’s quick to make, easy to customize, and perfect for any occasion. Plus, it’s a great way to use pantry staples!
Final Thoughts
If you’re looking for a fun, easy, and delicious dessert that’s sure to impress, this Strawberry Cream Cheese Crumble Cake is the answer. Give it a try and let me know how it turns out!
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