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The ultimate mashup—fudgy brownie meets classic chocolate chip cookies! These cookies are rich, chewy, and packed with chocolate, using a brownie mix for extra depth of flavor. Perfect for when you want decadent cookies with minimal effort.
Why You’ll Love This Recipe
Extra chocolatey – Brownie mix adds deep cocoa flavor
Chewy centers, crisp edges – Perfect cookie texture
No chill needed – Ready to bake in minutes
Makes a big batch – Great for parties or gifting
Ingredients
- 1 box (18-19 oz) brownie mix (any brand)
- 1 lb (4 sticks) butter (½ salted + ½ unsalted, softened)
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4 cups all-purpose flour (spooned & leveled)
- 2 cups semi-sweet chocolate chips
(Optional: 1 cup chopped walnuts or pecans for crunch)
Step-by-Step Instructions
1. Prep & Mix
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- In a large bowl, beat butter and sugar until smooth (~2 min).
- Add eggs one at a time, then vanilla. Mix well.
- Stir in brownie mix until fully incorporated.
2. Add Dry Ingredients
- Gradually mix in flour until just combined (don’t overmix).
- Fold in chocolate chips (and nuts, if using).
3. Bake
- Scoop 2-tbsp balls of dough onto sheets, spacing 2″ apart.
- Bake 10-12 minutes until edges are set but centers look slightly soft.
4. Cool & Serve
- Let cool on sheets for 5 minutes (they’ll firm up).
- Transfer to a wire rack. Enjoy warm or at room temp!
Pro Tips
For fudgier cookies: Underbake by 1 minute.
Extra chocolate: Press a few extra chips on top before baking.
Uniform cookies: Use a #20 cookie scoop (3 tbsp).
Storage: Keep in an airtight container for up to 5 days.
Variations
- Double chocolate: Add ½ cup cocoa powder to the dough.
- Mint chocolate: Swap chips for mint chocolate chunks.
- Salted caramel: Drizzle with caramel and sea salt after baking.
FAQ
Can I use oil instead of butter?
No—butter is key for texture and flavor here.
Why brownie mix?
It adds cocoa richness without extra measuring.
Can I freeze the dough?
Yes! Freeze scooped balls for up to 3 months; bake from frozen (+1 min).
Final Thoughts
These cookies are dangerously delicious—perfect for chocolate lovers who want brownie-like richness in cookie form. Great for bake sales, holiday trays, or midnight snacks!
Yield: ~4 dozen cookie
More Easy TikTok Recipes to Try:
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Brownie Mix Chocolate Chip Cookies
Description
The ultimate mashup—fudgy brownie meets classic chocolate chip cookies! These cookies are rich, chewy, and packed with chocolate, using a brownie mix for extra depth of flavor. Perfect for when you want decadent cookies with minimal effort.
Ingredients
- 1 box (18-19 oz) brownie mix (any brand)
- 1 lb (4 sticks) butter (½ salted + ½ unsalted, softened)
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4 cups all-purpose flour (spooned & leveled)
- 2 cups semi-sweet chocolate chips
Instructions
1. Prep & Mix
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- In a large bowl, beat butter and sugar until smooth (~2 min).
- Add eggs one at a time, then vanilla. Mix well.
- Stir in brownie mix until fully incorporated.
2. Add Dry Ingredients
- Gradually mix in flour until just combined (don’t overmix).
- Fold in chocolate chips (and nuts, if using).
3. Bake
- Scoop 2-tbsp balls of dough onto sheets, spacing 2″ apart.
- Bake 10-12 minutes until edges are set but centers look slightly soft.
4. Cool & Serve
- Let cool on sheets for 5 minutes (they’ll firm up).
- Transfer to a wire rack. Enjoy warm or at room temp!
