Double Chocolate Almond Cookies

Rich, fudgy, and packed with chocolate, these cookies feature a hint of almond for depth of flavor. With a soft center and slightly crisp edges, they’re perfect for chocolate lovers who want an extra-decadent treat.

Why You’ll Love This Recipe

Double chocolate – Cocoa powder + chocolate chips for intense flavor
No chill needed – Ready to bake in minutes
Perfect texture – Soft inside with a slight crunch outside
Balanced sweetness – Almond extract adds sophistication

Ingredients

• 1 lb (4 sticks) butter (½ salted + ½ unsalted, softened)
• 2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp almond extract (key for depth)
• 4½ cups all-purpose flour (spooned & leveled)
• 1 cup Dutch-process cocoa powder (for rich chocolate flavor)
• 2 cups semi-sweet chocolate chips

Step-by-Step Instructions

1. Cream Butter & Sugar

1. Beat butter and sugar on medium speed until just combined (~2 min). Do not overmix—this prevents spreading.

2. Add Wet Ingredients

2. Mix in eggs one at a time, then vanilla and almond extracts. Beat until smooth (~1 min).

3. Combine Dry Ingredients

3. In a separate bowl, whisk flour, cocoa powder, and salt (if using unsalted butter).
4. Gradually add dry ingredients to wet, mixing on low speed until just combined.

4. Fold in Chocolate Chips

5. Stir in chocolate chips by hand (don’t overmix).

5. Scoop & Bake

6. Roll dough into 1.5-inch balls (or use a cookie scoop).
7. Place on parchment-lined baking sheets, spacing 2 inches apart.
8. Bake at 350°F (175°C) for 10-12 minutes until edges are set but centers are slightly soft.

6. Cool & Serve

9. Let cool on the baking sheet for 5 minutes (they’ll firm up).
10. Transfer to a wire rack. Enjoy warm or at room temp!

Pro Tips

Dutch-process cocoa gives a deeper, smoother chocolate flavor.
For extra chewiness, underbake by 1 minute.
Chocolate chips: Use a mix of chips and chunks for texture.
Storage: Keep in an airtight container for up to 5 days.

Variations

• Mocha twist: Add 1 tbsp instant espresso powder to the dough.
• Nutty crunch: Fold in 1 cup chopped toasted almonds.
• Peppermint: Swap almond extract for ½ tsp peppermint extract.

FAQ

Can I use natural cocoa powder?
Yes, but the flavor will be less rich (and cookies may spread more).

Why almond extract?
It enhances the chocolate flavor without tasting like almond.

Can I freeze the dough?
Yes! Freeze scooped balls for up to 3 months; bake from frozen (+1-2 min).

Final Thoughts

These cookies are rich, chocolatey, and slightly sophisticated—perfect for gifting, holiday trays, or when you need a serious chocolate fix.

Yield: ~4 dozen cookies (depending on size).

Want them even fudgier? Replace ½ cup flour with ½ cup melted dark chocolate!

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

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