Butter Pecan Apple Cobbler: A Warm, Buttery Dessert!

If you’re looking for a quick, easy, and delicious dessert that’s perfect for fall or anytime you’re craving something sweet, this Butter Pecan Apple Cobbler is the answer! Made with just four simple ingredients—apple pie filling, butter pecan cake mix, butter, and Sprite—this cobbler is rich, buttery, and packed with flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience. Let’s get baking!

Why You’ll Love This Recipe

• Quick & Easy: Just layer, pour, and bake!
• Warm & Comforting: Perfect for chilly days or cozy nights.
• Customizable: Use different cake mixes or pie fillings for variety.
• Crowd-Pleasing: A hit at family dinners or potlucks.

Ingredients

Here’s what you’ll need to make this delicious cobbler:

• 2 cans (21 oz each) apple pie filling
• 1 box (15.25 oz) butter pecan cake mix (dry, do not prepare)
• 12 tablespoons (1 1/2 sticks) butter (cut into pats)
• 6 oz Sprite (or any lemon-lime soda)
• Optional Toppings:
• Vanilla ice cream
• Whipped cream
• Caramel sauce

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 385°F (195°C).
• Spray a 9×13-inch baking dish with cooking spray.

2. Layer the Apple Filling

• Pour the apple pie filling into the prepared baking dish and spread it evenly.

3. Add the Cake Mix

• Sprinkle the dry butter pecan cake mix evenly over the apple filling.

4. Add the Butter

• Place the pats of butter evenly over the top of the cake mix.

5. Pour the Sprite

• Gently pour the Sprite over the entire dish.

6. Bake

• Bake at 385°F (195°C) for 40-50 minutes, or until the top is golden brown and bubbly.

7. Serve & Enjoy

• Let the cobbler cool slightly, then serve warm with vanilla ice cream, whipped cream, or caramel sauce.

Tips for the Best Butter Pecan Apple Cobbler

• Use Fresh Apples: If you prefer, substitute the canned pie filling with 4-5 cups of peeled, sliced apples mixed with 1/2 cup sugar and 1 teaspoon cinnamon.
• Experiment with Cake Mixes: Try using spice cake, yellow cake, or even chocolate cake mix for a different flavor.
• Add Nuts: Sprinkle chopped pecans or walnuts over the top before baking for extra crunch.
• Make It Ahead: Assemble the cobbler (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to serve.

Serving Ideas

• With Ice Cream: Serve warm with a scoop of vanilla ice cream for a classic pairing.
• For Breakfast: Enjoy a small portion with a cup of coffee for a sweet start to your day.
• At Parties: Perfect for potlucks or holiday gatherings.

Frequently Asked Questions (FAQ)

Can I use a different soda?
Yes! Use ginger ale, 7-Up, or even cream soda for a different flavor.

Can I make this gluten-free?
Yes! Use a gluten-free cake mix and ensure all other ingredients are gluten-free.

Can I freeze this cobbler?
Yes! Bake, cool, and freeze the cobbler in an airtight container for up to 2 months. Thaw in the fridge and reheat in the oven before serving.

What if I don’t have Sprite?
You can substitute with water or apple juice, but the soda adds a light, fizzy texture to the cobbler.

Why This Recipe is a Game-Changer

This Butter Pecan Apple Cobbler is the ultimate easy dessert—warm, buttery, and packed with flavor. It’s quick to make, easy to customize, and perfect for any occasion. Plus, it’s a great way to use pantry staples!

Final Thoughts

If you’re looking for a warm, comforting dessert that’s sure to please, this Butter Pecan Apple Cobbler is the answer. Give it a try and let me know how it turns out!

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