Cake Mix Chocolate Chip Santa Cookies

The holiday season is in full swing, and I couldn’t be more excited to share one of my favorite go-to festive treats: Cake Mix Chocolate Chip Santa Cookies! These cookies are the epitome of Christmas cheer—soft, buttery, and studded with chocolate chips and colorful sprinkles that scream “Santa’s favorite!” Whether you’re hosting a cookie exchange or just looking for a fun baking activity with the kids, these cookies are sure to become a holiday tradition.

Ingredients

• 1 box white cake mix (any brand)
• 2 large egg whites (no yolks)
• 2 tablespoons all-purpose flour
• 1/2 cup vegetable oil
• 3/4 cup chocolate chips (plus extra for topping)
• 1/4 cup red, white, and green holiday sprinkles

How to Make Cake Mix Chocolate Chip Santa Cookies

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats for easy cleanup and perfect cookies every time.

2. Make the Dough

In a large mixing bowl, combine the cake mix, egg whites, flour, and vegetable oil. Stir until a smooth dough forms—it should be thick but easy to work with.
Fold in 3/4 cup of chocolate chips, ensuring they’re evenly distributed throughout the dough.

3. Shape the Cookies

Scoop and roll the dough into 1–2-inch balls and arrange them on the prepared baking sheets, leaving about 2–3 inches of space between each ball.
Gently press each ball down until it’s about 1/2 inch thick, but don’t flatten them completely.

4. Add Toppings

Sprinkle a few extra chocolate chips on top of each cookie, followed by a generous pinch of red, white, and green holiday sprinkles.

5. Bake the Cookies

Bake in your preheated oven for 8–10 minutes. Keep a close eye on them—remove them from the oven while they’re still soft in the center to maintain their chewy texture.

6. Cool the Cookies

Let the cookies rest on the baking sheet for 2–3 minutes before carefully transferring them to a wire rack to cool completely. This step ensures they stay intact as they finish setting.

Helpful Tips

• Egg Whites Only: This trick makes the cookies light and fluffy while keeping the dough easy to handle.
• Watch for Overbaking: These cookies should be slightly underdone in the center when you pull them out of the oven. Overbaking will make them dry.
• Decorating Fun: Switch up the sprinkles for other holidays—think pastels for Easter, orange and black for Halloween, or red and pink for Valentine’s Day!

Substitutions and Variations

• Cake Mix Flavor: Swap the white cake mix for yellow, chocolate, or even funfetti for a twist!
• Add-Ins: Mix in some crushed candy canes or white chocolate chips for extra holiday flair.
• Dairy-Free Option: Use dairy-free chocolate chips and a plant-based oil for a dairy-free version.

Frequently Asked Questions

Can I use whole eggs instead of egg whites?

You can, but the cookies will be slightly denser. For a light and soft texture, stick with egg whites.

How can I tell when the cookies are done?

The edges should look set, but the centers should still look slightly undercooked. They’ll firm up as they cool.

Can I freeze the dough?

Absolutely! Roll the dough into balls and freeze them on a tray. Once frozen, transfer to a freezer bag. Bake from frozen, adding an extra 1–2 minutes to the baking time.

Storage Instructions

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Freezer: Place cooled cookies in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature before serving.

More Delicious Recipes You’ll Love

• Rudolph Christmas Cheese Ball
• Peanut Butter Kiss Cookies
• Cake Mix Cookies

These Cake Mix Chocolate Chip Santa Cookies are a breeze to whip up, and their festive flair will make them a hit at any holiday gathering. So, grab your favorite holiday apron, crank up the Christmas tunes, and let the baking magic begin!

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