Cheddar Bay Chicken Pot Pie: A Comfort Food Upgrade

This easy, creamy chicken pot pie gets a decadent twist with Red Lobster-style cheddar bay biscuits on top! Perfect for when you crave the cozy flavors of pot pie but want something even more special. Ready in under 30 minutes with minimal prep!

Why You’ll Love This Recipe

Quick & easy – Uses canned and frozen ingredients for speed
Ultra-comforting – Creamy filling + buttery, cheesy biscuits
Feeds a crowd – Fills a 9×13″ pan for big families or leftovers
Better than takeout – That garlic butter biscuit topping is everything

Ingredients

Filling

• 2 cups cooked chicken (shredded or diced)
• 1 (14.5 oz) can sliced potatoes, drained
• 1 (12 oz) bag frozen mixed veggies (peas, carrots, corn, green beans)
• 2 (10.5 oz) cans cream of chicken soup
• ¼ container (about ½ cup) chicken broth
• Seasonings:
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp minced onion
  • ½ tsp paprika

Biscuit Topping

• 1 (6 oz) box Red Lobster Cheddar Bay Biscuit Mix (+ ingredients listed on box, usually milk and butter)
• 2 tbsp melted butter (for garlic butter drizzle)
• ½ tsp garlic powder (for garlic butter)

Step-by-Step Instructions

1. Prep Filling

• Preheat oven to 350°F (175°C).
• In a 9×13″ baking dish, combine chicken, potatoes, frozen veggies, soup, broth, and seasonings. Mix well.

2. Make Biscuit Dough

• Prepare biscuit mix according to package directions (typically: mix + milk + butter).
• Drop heaping spoonfuls of dough over the filling (aim for 8-10 biscuits).

3. Bake

• Bake 15 minutes (biscuits will start to rise).
• Mix melted butter + garlic powder, then brush over biscuits.
• Bake 10 more minutes until biscuits are golden and filling is bubbly.

Pro Tips

Extra Cheesy? Add 1 cup shredded cheddar to the filling or on top of biscuits.
No Biscuit Mix? Use 1 tube refrigerated biscuits + sprinkle with garlic powder and parsley.
Crispier Topping? Broil 1-2 minutes at the end (watch closely!).
Make Ahead: Assemble filling (unbaked) and refrigerate up to 24 hours. Add biscuits just before baking.

Serving Suggestions

Classic: Serve straight from the dish with a big spoon.
Lighter Option: Pair with a crisp green salad.
Spicy Twist: Add a dash of hot sauce to the filling.

Why This Beats Traditional Pot Pie

No pie crust fuss – Biscuit topping is easier (and tastier!)
✨ That garlic butter finish – Takes it to Red Lobster-level deliciousness
✨ Flexible ingredients – Use leftover turkey, swap veggies, etc.

Final Thoughts

This Cheddar Bay Chicken Pot Pie is the ultimate comfort food mashup—creamy, hearty, and crowned with those irresistible biscuits. Perfect for busy nights when you want something cozy and impressive!

Try it tonight and watch it disappear!

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

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