This colorful, hearty pasta salad is packed with pepperoni, salami, fresh veggies, and zesty Italian dressing—perfect for satisfying those intense pregnancy cravings (or just because it’s delicious!). Best part? No strict measurements—just toss and taste!
Why You’ll Love This
Quick & easy – Ready in 20 minutes!
Customizable – Add whatever you’re craving (olives, cucumbers, etc.)
Meal-prep friendly – Tastes even better the next day
No-cook option – Use pre-cooked pasta for zero effort
Ingredients (Adjust to your cravings!)
- 1 box (16 oz) tri-colored rotini pasta (or any short pasta)
- 1 red bell pepper, diced
- 1 red onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 1 package (3.5 oz) pepperoni, sliced into quarters
- 1 package (3.5 oz) salami, diced
- 2 bags (8 oz each) cubed cheese (cheddar, mozzarella, or Colby Jack)
- 1 bottle (16 oz) zesty Italian dressing (or make your own!)
- Salt, to taste
- Optional Add-Ins:
- Sliced black olives
- Cucumbers
- Banana peppers
- Fresh basil or parsley
Step-by-Step Instructions
1. Cook the Pasta
- Boil pasta in salted water until al dente (about 8-10 mins). Drain and rinse under cold water to cool.
2. Chop & Prep
- Dice pepper, onion, tomatoes, pepperoni, and salami.
- If using olives or other veggies, slice those too.
3. Toss Everything Together
- In a large bowl, combine pasta, veggies, meats, and cheese cubes.
- Pour Italian dressing over everything (start with ½ bottle, then add more to taste).
- Sprinkle with salt and mix well.
4. Chill & Serve
- Refrigerate for at least 1 hour (or eat immediately if you can’t wait!).
- Taste and adjust: Add more dressing, salt, or cheese as needed.
Pro Tips
Extra Zing? Add a splash of red wine vinegar or lemon juice.
Protein Boost? Toss in grilled chicken or chickpeas.
Spicy Kick? Mix in crushed red pepper or jalapeños.
Make Ahead? Stores in the fridge for 3-4 days (if it lasts that long!).
Serving Ideas
As a Main Dish: Perfect for hot summer days!
With Greens: Serve over a bed of spinach or arugula.
In a Wrap: Stuff into a tortilla with extra cheese for a portable meal.
Why This Hits the Spot
Savory + salty + crunchy + creamy – All the textures you crave!
No strict rules – Add what YOU love (pickles? bacon? Go for it!).
Feeds a crowd – Great for potlucks or late-night snack attacks.
Final Thoughts
This Pregnancy Craving Pasta Salad is the ultimate no-stress, big-flavor meal. Whether you’re expecting or just hungry, it’s guaranteed to hit the spot!
What will YOU add to yours?
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Pregnancy Craving Pasta Salad: A Flavor Explosion
Description
This colorful, hearty pasta salad is packed with pepperoni, salami, fresh veggies, and zesty Italian dressing—perfect for satisfying those intense pregnancy cravings (or just because it’s delicious!). Best part? No strict measurements—just toss and taste!
Ingredients
Ingredients (Adjust to your cravings!)
- 1 box (16 oz) tri-colored rotini pasta (or any short pasta)
- 1 red bell pepper, diced
- 1 red onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 1 package (3.5 oz) pepperoni, sliced into quarters
- 1 package (3.5 oz) salami, diced
- 2 bags (8 oz each) cubed cheese (cheddar, mozzarella, or Colby Jack)
- 1 bottle (16 oz) zesty Italian dressing (or make your own!)
- Salt, to taste
- Optional Add-Ins:
- Sliced black olives
- Cucumbers
- Banana peppers
- Fresh basil or parsley
Instructions
Step-by-Step Instructions
1. Cook the Pasta
- Boil pasta in salted water until al dente (about 8-10 mins). Drain and rinse under cold water to cool.
2. Chop & Prep
- Dice pepper, onion, tomatoes, pepperoni, and salami.
- If using olives or other veggies, slice those too.
3. Toss Everything Together
- In a large bowl, combine pasta, veggies, meats, and cheese cubes.
- Pour Italian dressing over everything (start with ½ bottle, then add more to taste).
- Sprinkle with salt and mix well.
4. Chill & Serve
- Refrigerate for at least 1 hour (or eat immediately if you can’t wait!).
- Taste and adjust: Add more dressing, salt, or cheese as needed.