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If you’re looking for a quick, easy, and delicious low-carb snack, these Cheese Crisps are the answer! Made with just one ingredient—cheese—these crispy, cheesy bites are perfect for satisfying your cravings without the carbs. They’re great for keto diets, snacking, or even as a crunchy topping for salads and soups. Let’s get baking!
Why You’ll Love This Recipe
- Low-Carb & Keto-Friendly: Perfect for low-carb or keto diets.
- Super Easy: Just one ingredient and minimal prep!
- Customizable: Use your favorite type of cheese.
- Crunchy & Delicious: A satisfying snack or topping.
Ingredients
Here’s what you’ll need to make these cheesy crisps:
- Sargento Ultra Thin cheese slices (or any sliced or grated cheese of your choice)
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 250°F (120°C).
- Line a large baking sheet with parchment paper.
2. Prepare the Cheese
- Separate the cheese slices and remove any paper.
- Stack the slices evenly and cut the stack into four pieces.
3. Arrange on Baking Sheet
- Lay the cheese pieces evenly on the parchment paper, making sure they don’t touch.
4. Bake
- Bake on the middle rack of the oven for 45 minutes.
- Check the crisps every 5 minutes after the initial 45 minutes, as baking times may vary depending on the type of cheese. They’re done when they’re golden and crisp.
5. Cool & Serve
- Let the cheese crisps cool completely on the baking sheet.
- Place them on a paper towel to remove any excess oil.
- Transfer to a serving bowl or plate and enjoy!
Tips for the Best Cheese Crisps
- Use Ultra-Thin Slices: Sargento Ultra Thin slices work best for even crisping.
- Experiment with Cheeses: Try cheddar, Swiss, provolone, or mozzarella for different flavors and textures.
- Add Seasonings: Sprinkle with garlic powder, paprika, or everything bagel seasoning before baking for extra flavor.
- Store Properly: Keep the crisps in an airtight container at room temperature for up to 3 days.
Serving Ideas
- As a Snack: Enjoy on their own as a crunchy, cheesy treat.
- With Dip: Serve with guacamole, salsa, or ranch dressing for dipping.
- On Salads: Crumble over salads for a cheesy, crunchy topping.
- With Soup: Use as a low-carb alternative to crackers with your favorite soup.
Frequently Asked Questions (FAQ)
Can I use shredded cheese instead of slices?
Yes! Use small piles of shredded cheese (about 1 tablespoon each) and bake as directed.
Can I make these in the microwave?
Yes! Place cheese slices on a microwave-safe plate lined with parchment paper. Microwave on high for 1-2 minutes, or until bubbly and golden. Let cool to crisp up.
Can I freeze these crisps?
Yes! Store the cooled crisps in an airtight container or zip-top bag and freeze for up to 1 month. Thaw at room temperature before serving.
What if I don’t have parchment paper?
You can use a silicone baking mat or lightly grease the baking sheet, but parchment paper works best to prevent sticking.
Why This Recipe is a Game-Changer
These Cheese Crisps are the ultimate low-carb snack—quick, easy, and packed with flavor. They’re perfect for satisfying your cravings without the guilt, and they’re endlessly customizable. Plus, they’re a great way to use up leftover cheese!
Final Thoughts
If you’re looking for a simple, delicious, and low-carb snack that’s sure to please, these Cheese Crisps are the answer. Give them a try and let me know how they turn out!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
