Chicken with Buttered Noodles: A Comforting Classic

Growing up, my grandmother’s Chicken with Buttered Noodles was the ultimate comfort food. The aroma of sizzling chicken, the richness of buttery noodles, and the hint of garlic filled our home with warmth and love. Now, I’m beyond thrilled to share this cherished recipe with you—because nothing beats a hearty, home-cooked meal to bring people together. Ready to make your kitchen smell heavenly? Let’s cook!

Why You’ll Love This Chicken with Buttered Noodles Recipe

This dish is a perfect blend of simplicity and flavor. Tender, golden chicken bites are paired with buttery, garlicky noodles, creating a meal that feels indulgent yet approachable. Here’s why you’ll adore it:

• Incredible Taste: The garlic butter sauce, enhanced with Parmesan and fresh parsley, is irresistibly creamy and fragrant.
• Quick and Easy: You’ll have this dish ready in under 30 minutes, making it a weeknight lifesaver.
• Customizable: Add veggies, swap noodles, or tweak the seasoning—this recipe is as flexible as it is delicious.
• Crowd-Pleasing: Perfect for family dinners, date nights, or a cozy solo meal.

Ingredients for Chicken with Buttered Noodles

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into cubes
• ½ teaspoon onion powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil

For the Noodles:

• 8 ounces egg noodles or small pasta shells
• 1 teaspoon kosher salt
• 1 tablespoon chicken bouillon powder

For the Garlic Butter Sauce:

• ½ cup (1 stick) salted butter
• 2 teaspoons chicken bouillon powder
• 2 teaspoons minced garlic
• ¼ cup grated Parmesan cheese (plus extra for garnish)
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Necessary Tools

• A large pot for boiling noodles
• A skillet for cooking the chicken
• A strainer for draining noodles
• A wooden spoon for stirring the sauce

Step-by-Step: How to Make Chicken with Buttered Noodles

1. Prepare the Chicken

• Combine onion powder, salt, pepper, and paprika in a bowl. Toss chicken cubes in the seasoning mix until fully coated.
• Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook for 8-10 minutes, flipping halfway, until golden brown and cooked through. Remove from heat and set aside.

2. Cook the Noodles

• In a large pot, bring water to a boil. Stir in kosher salt and chicken bouillon powder.
• Add egg noodles and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the noodles.

3. Prepare the Garlic Butter Sauce

• In the same pot used for the noodles, melt the butter over medium heat. Stir in chicken bouillon powder and minced garlic; cook for about 1 minute until fragrant.
• Pour in ½ cup of the reserved pasta water and stir well to create a smooth sauce.

4. Combine and Serve

• Toss the drained noodles in the garlic butter sauce until evenly coated. Add grated Parmesan cheese and stir. If the sauce feels too thick, add more reserved pasta water a little at a time.
• Serve the buttered noodles topped with the cooked chicken. Garnish with chopped parsley and extra Parmesan for an elegant finish.

this Recipe

What to Serve with Chicken with Buttered Noodles

This dish pairs beautifully with a simple side salad or roasted vegetables like asparagus or broccoli. For extra indulgence, serve with garlic bread and a glass of crisp white wine.

Tips for the Best Chicken with Buttered Noodles

• Don’t Skip the Pasta Water: It’s the secret to creating a silky sauce that clings to every noodle.
• Use Fresh Garlic: It makes a world of difference in flavor compared to pre-minced garlic.
• Season Generously: Adjust salt and pepper to taste after combining all ingredients.

Storage Instructions

Leftovers? No problem! Store your Chicken with Buttered Noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to revive the sauce.

Frequently Asked Questions

Can I use a different type of pasta?
Absolutely! Try fettuccine, spaghetti, or even whole wheat pasta for a healthier twist.

What’s the best way to reheat this dish?
Reheat in a skillet over medium heat with a splash of water or chicken broth to refresh the sauce.

Can I make this recipe gluten-free?
Yes! Use gluten-free pasta and ensure your bouillon powder is gluten-free.

Conclusion: A Recipe to Warm Your Soul

There’s something magical about a recipe that brings people together, and Chicken with Buttered Noodles is just that. It’s hearty, flavorful, and oh-so-simple to prepare. Whether it’s a busy weeknight or a laid-back weekend, this dish is sure to hit the spot.

If you loved this recipe, you might also enjoy my Bacon Tortellini Alfredo or Creamy Bacon Pasta—both are creamy, comforting delights that’ll leave you wanting more!

Share the Love

Tried this recipe? Let me know in the comments below, and don’t forget to pin your photo on Pinterest! Your feedback makes my day.

Nutritional Information (Per Serving)

• Calories: ~450
• Protein: ~25g
• Carbohydrates: ~40g
• Fat: ~20g

Enjoy every bite!

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