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Air Fryer Garlic Parmesan Chicken Skewers

By Emma :

Everyday Culinary Delights👩‍🍳

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Bring the vibrant flavors of summer grilling indoors with these Air Fryer Garlic Parmesan Chicken Skewers! This easy-to-make recipe features tender, seasoned chicken basted in a rich garlic Parmesan butter. It’s perfect for busy weeknights or casual gatherings. Ready in under 20 minutes, these skewers are bound to become a household favorite!

Why You’ll Love These Air Fryer Garlic Parmesan Chicken Skewers

These skewers are bursting with flavor and so simple to make! Here’s why they’re a must-try:

  • Fast and Easy: Cooked in the air fryer, they’re ready in just 15-20 minutes.
  • Juicy and Flavorful: Seasoned with smoked paprika and garlic, then basted in rich Parmesan butter.
  • Versatile: Serve them with rice, salad, or veggies for a complete meal.
  • Perfect Year-Round: Enjoy the taste of summer barbecue no matter the season!

Ingredients for Air Fryer Garlic Parmesan Chicken Skewers

For the Chicken:

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste

For the Garlic Parmesan Butter:

  • ¼ cup unsalted butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste

Necessary Tools

Step-by-Step: How to Make Air Fryer Garlic Parmesan Chicken Skewers

1. Prepare the Chicken

In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Toss the chicken pieces in the mixture until well coated.

2. Assemble the Skewers

Thread the seasoned chicken onto skewers, leaving a small gap between each piece for even cooking.

3. Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

4. Cook the Skewers

Arrange the chicken skewers in a single layer in the air fryer basket. Make sure they don’t overlap.
Air fry at 400°F (200°C) for 10 minutes, flipping the skewers halfway through for even cooking.

5. Prepare the Garlic Parmesan Butter

While the chicken cooks, mix together the softened butter, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper in a small bowl.

6. Baste and Finish Cooking

After 10 minutes, brush the chicken skewers generously with the garlic Parmesan butter.
Return them to the air fryer and cook for an additional 2-3 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

7. Serve

Let the skewers rest for a couple of minutes. Serve hot, garnished with extra Parmesan and parsley if desired.

What to Serve with Air Fryer Garlic Parmesan Chicken Skewers

These skewers pair beautifully with a variety of sides:

  • Rice or quinoa: A simple base to soak up the garlic butter sauce.
  • Salads: A crisp Caesar salad or mixed greens.
  • Vegetables: Air fryer asparagus or roasted broccoli complement the flavors perfectly.

Tips for Perfect Chicken Skewers

  • Soak Wooden Skewers: If using wooden skewers, soak them in water for 20-30 minutes to prevent burning.
  • Check for Doneness: Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
  • Customize the Butter: Add a pinch of chili flakes for a spicy kick.

Storage Instructions

  • Refrigerate: Store leftover skewers in an airtight container for up to 3 days.
  • Reheat: Warm in the air fryer at 350°F (175°C) for 3-4 minutes or until heated through.

Frequently Asked Questions

Can I use metal skewers instead of wooden ones?
Yes! Metal skewers are reusable and don’t require soaking.

Can I substitute the chicken thighs for breasts?
Absolutely. Chicken breasts work well, but thighs tend to stay juicier.

What if I don’t have an air fryer?
You can bake the skewers at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Conclusion: A Quick and Flavorful Dinner

These Air Fryer Garlic Parmesan Chicken Skewers are the perfect mix of easy preparation and big flavor. Whether you’re craving a summer-inspired dinner or need a quick meal idea, this recipe is guaranteed to please.

Looking for more quick chicken recipes? Try my Chicken with Buttered Noodles or Garlic Butter Chicken Bites with Creamy Parmesan Pasta!

Share the Love

Tried this recipe? Leave a review or share your photos on Pinterest—I’d love to see your creations!

Nutritional Information (Per Serving)

  • Calories: 310
  • Protein: 24g
  • Carbohydrates: 1g
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Sodium: 350mg
  • Fiber: 0g
  • Sugar: 0g
  • Cholesterol: 90mg
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Air Fryer Garlic Parmesan Chicken Skewers


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  • Author: Emma
  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Description

Air Fryer Garlic Parmesan Chicken Skewers are a quick and delicious recipe perfect for busy nights or entertaining. Juicy chicken bites are seasoned to perfection and basted with a rich garlic Parmesan butter. Cooked in the air fryer for ultimate ease, these skewers deliver big flavor with minimal effort!


Ingredients

Scale

For the Chicken:

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste

For the Garlic Parmesan Butter:

  • ¼ cup unsalted butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste

 


Instructions

  • Prepare the Chicken
    • In a bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Toss the chicken pieces until evenly coated.
  • Assemble the Skewers
    • Thread the seasoned chicken onto skewers, leaving small gaps between each piece for even cooking.
  • Preheat the Air Fryer
    • Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  • Cook the Skewers
    • Place the chicken skewers in the air fryer basket in a single layer. Cook at 400°F (200°C) for 10 minutes, flipping halfway through.
  • Prepare the Garlic Parmesan Butter
    • While the chicken cooks, mix softened butter, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper in a small bowl.
  • Baste and Finish Cooking
    • After 10 minutes, brush the skewers with the garlic Parmesan butter. Air fry for an additional 2-3 minutes, or until the chicken is cooked through and slightly charred.
  • Serve
    • Let the skewers rest for a few minutes. Garnish with extra Parmesan and parsley before serving.

Notes

  • Skewer Tips: Soak wooden skewers in water for 20-30 minutes to prevent burning.
  • Flavor Boost: Add a pinch of chili flakes to the butter for a hint of spice.
  • Storage: Store leftovers in an airtight container for up to 3 days and reheat in the air fryer.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 310
  • Sugar: 0g
  • Sodium: 370mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 90mg

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