Chocolate-Caramel Christmas Crack: A Festive and Irresistible Treat

Chocolate-Caramel Christmas Crack is the holiday dessert you didn’t know you needed. With crispy Salada biscuits, rich caramel, and decadent chocolate, this easy-to-make treat will become a staple at your holiday gatherings. It’s the perfect combination of sweet and salty with a crunch that’s downright addictive! Whether you’re planning to share these as edible gifts or keep them all to yourself, they’re guaranteed to bring a smile to every face.

Get quick, easy, and delicious recipes delivered straight to your inbox! Sign up at our newsletter and never miss a festive recipe.

Transform your space with this stunning pre-lit Christmas tree – get it now!

Pre-lit Christmas tree

Buy Now →

Why You’ll Love This Christmas Crack Recipe

Perfectly Festive: The vibrant toppings of pistachios and cherries make these treats look as amazing as they taste.

Customizable: You can mix and match toppings to suit your family’s preferences or what you have on hand.

Quick to Make: With just 25 minutes of prep and cooking time, it’s ideal for busy holiday schedules.

Great for Gifting: Wrap pieces in festive packaging for a delightful homemade present.

Crowd-Pleaser: The combination of salty, sweet, crunchy, and creamy flavors makes it an instant hit.

Ingredients for Chocolate-Caramel Christmas Crack

Here’s what you’ll need to whip up this festive favorite:

• 6 Salada biscuits or any similar plain crackers
• ¾ cup firmly packed brown sugar for rich caramel goodness
• 125g salted butter, chopped to enhance the caramel’s depth
• 2 tbsp thickened cream for smoothness
• 300g white or milk chocolate melts—your choice!
• 2 tbsp chopped pistachios for a nutty crunch
• 2 tbsp chopped glace cherries, patted dry for festive color and sweetness

Tools You’ll Need

• A 20cm x 30cm slice pan
• Baking paper with extra for overhang
• Small saucepan for caramel
• Palette knife or spoon for spreading chocolate

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 180°C (160°C fan-forced). Line your slice pan with two layers of baking paper, leaving a 2cm overhang for easy removal. Arrange the Salada biscuits to cover the base evenly.

Step 2: Make the Caramel
In a small saucepan over medium heat, combine brown sugar and butter. Stir constantly until the sugar dissolves. Add the cream, bring the mixture to a boil, and stir for 30 seconds until it thickens slightly. Pour the caramel evenly over the biscuits.

Step 3: Bake the Base
Bake for 5–8 minutes, or until the caramel is bubbling. Remove from the oven and let it cool completely to set.

Step 4: Add the Chocolate Layer
Melt your chocolate melts in the microwave or over a double boiler. Pour the melted chocolate over the caramel layer, using a palette knife or spoon to smooth it out.

Step 5: Decorate and Set
Sprinkle the chopped pistachios and glace cherries over the chocolate. Let the Christmas crack set at room temperature for about 1 hour or until firm. Once set, break it into pieces and serve or package for gifting.

Tips for the Perfect Christmas Crack

Substitute Freely: Swap pistachios and cherries with other nuts or dried fruits like almonds, cranberries, or even festive sprinkles.

Don’t Skip the Cooling Time: Let the caramel cool completely before adding chocolate to ensure the layers stay intact.

Storage: Keep your Christmas crack in an airtight container at room temperature for up to one week or in the fridge for extra crunch.

What to Serve with Chocolate-Caramel Christmas Crack

Pair these crunchy bites with:

Hot Cocoa: A cozy cup of hot chocolate complements the sweet and salty flavors perfectly.

Mulled Wine: The warming spices in mulled wine create a festive harmony with this dessert.

Cheese Platters: The salty notes of the crackers blend beautifully with creamy cheeses.

Frequently Asked Questions

What is Christmas crack made of?
This dessert consists of crispy biscuits coated in caramel and topped with chocolate. The result is a satisfying crackle when broken into pieces.

Why is my Christmas crack chewy?
If the caramel isn’t cooked long enough to reach a hard crack stage, the final texture may be chewy. Ensure you bring the caramel to a boil and let it bubble for at least 30 seconds.

More Festive Recipes to Try

If you love this recipe, you’ll enjoy these holiday favorites:

Snowy Oreo Pinecones: Festive Fun and Delicious! 🎄

Pumpkin Oreo Balls: A Festive No-Bake Treat

Upside-Down Pecan Pie Cake: A Vegan Twist on a Classic Dessert

Share Your Festive Creations

Did you make this recipe? I’d love to see your creations! Share your photos and tag me on Pinterest for a chance to be featured.

Make your holidays sweeter and your dessert table shine with this easy Chocolate-Caramel Christmas Crack. Happy cooking and Merry Christmas!

Print