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If you’re looking for a rich, chocolatey treat that’s as satisfying as it is nutritious, this Chocolate Chia Pudding is the answer! Packed with fiber, protein, and antioxidants, this pudding is a guilt-free dessert that tastes like a decadent chocolate mousse. The best part? It requires just a handful of ingredients and minimal effort—your fridge does most of the work!
Why You’ll Love This Chocolate Chia Pudding
- Rich and creamy – The chia seeds absorb the liquid and create a luscious, pudding-like texture.
- Healthy yet indulgent – It satisfies your sweet tooth without refined sugar.
- Customizable – Easily adjust the sweetness and toppings to your preference.
- Make-ahead friendly – Perfect for meal prep or a quick breakfast.
Let’s dive in and make this simple, delicious chocolate treat!
Ingredients for Chocolate Chia Pudding
Here’s what you’ll need:
- 1/4 cup chia seeds – The key ingredient that gives this pudding its creamy, gel-like texture.
- 1 cup unsweetened almond milk (or milk of choice) – Use oat, coconut, or regular dairy milk.
- 2 tablespoons unsweetened cocoa powder – Adds deep chocolate flavor.
- 2 tablespoons maple syrup or honey – Naturally sweetens the pudding. Adjust to taste!
- 1/2 teaspoon vanilla extract – Enhances the chocolate flavor.
- Pinch of salt – Balances sweetness and enhances flavor.
- Dark chocolate shavings or fresh berries (optional) – For a gourmet touch!
Tools You’ll Need
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Jar or airtight container for chilling
How to Make Chocolate Chia Pudding
Making this pudding is so simple, you’ll want to prep it every week!
Step 1: Mix the Ingredients
In a mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
Step 2: Add Chia Seeds
Stir in the chia seeds and mix thoroughly to prevent clumping.
Step 3: Let It Set
Cover the bowl and refrigerate for at least 2 hours, or overnight. After 30 minutes, give it another stir to ensure the chia seeds are evenly distributed.
Step 4: Serve & Enjoy!
Before serving, stir again to break up any lumps. Top with dark chocolate shavings, fresh berries, or even a dollop of whipped coconut cream!
What to Serve with Chocolate Chia Pudding
This pudding is delicious on its own, but here are a few ideas to take it up a notch:
- Crunchy toppings: Granola, crushed nuts, or cacao nibs.
- Fresh fruit: Sliced bananas, strawberries, or raspberries.
- Nut butter drizzle: Almond butter or peanut butter adds a creamy contrast.
Tips for the Best Chocolate Chia Pudding
- Stir well after 30 minutes – This prevents the chia seeds from clumping together.
- Adjust sweetness – Taste the mixture before chilling and add more sweetener if needed.
- Use a blender – For a smoother consistency, blend the mixture before refrigerating.
- Chill overnight – The longer it sits, the thicker and creamier it becomes.
Storage Instructions
Store your chocolate chia pudding in an airtight container in the fridge for up to 5 days. It’s perfect for meal prep!
Frequently Asked Questions
Can I use a different milk?
Absolutely! Coconut milk makes it extra creamy, while oat or dairy milk works just as well.
Can I make it sugar-free?
Yes! Use a sugar-free sweetener like stevia or monk fruit for a low-carb version.
Why is my pudding too runny?
You may need more chia seeds. Stir in an extra tablespoon and let it sit longer.
Can I freeze chocolate chia pudding?
Yes, but the texture changes slightly. Thaw overnight in the fridge before eating.
Final Thoughts
This Chocolate Chia Pudding is simple, satisfying, and nutritious—perfect for a healthy dessert or breakfast! Try it today and let me know how you love to enjoy yours.
Craving more easy treats? Check out these delicious recipes:
- Chocolate Chia Pudding Mousse – A Decadent & Healthy Treat – A velvety, mousse-like version of this pudding!
- Feta and Cranberry Orzo with Lemon Vinaigrette – A bright and zesty side dish perfect for any meal.
- Lemon Chicken Ricotta Meatballs with Garlic Orzo – A flavorful, protein-packed dish with a creamy garlic orzo twist.
I’d love to see your Chocolate Chia Pudding creations! Share your photos on Pinterest and drop a comment below with your favorite toppings. Happy indulging! 🍫💛
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Chocolate Chia Pudding – A Creamy, Healthy Indulgence!
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This Chocolate Chia Pudding is rich, creamy, and loaded with chocolate flavor—all while being incredibly healthy! Made with simple ingredients like chia seeds, cocoa powder, and almond milk, this no-cook dessert is packed with fiber, protein, and antioxidants. It’s perfect for meal prep, breakfast, or a guilt-free treat! Just mix, chill, and enjoy a pudding that tastes like indulgent chocolate mousse.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Dark chocolate shavings or fresh berries (optional, for topping)
Instructions
- Whisk the base: In a mixing bowl, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
- Stir in chia seeds: Add the chia seeds and mix well to prevent clumping.
- Chill: Cover and refrigerate for at least 2 hours (or overnight). Stir once after 30 minutes to ensure an even texture.
- Serve & enjoy: Before serving, give it a final stir and top with dark chocolate shavings, fresh berries, or your favorite toppings!
Notes
- For a smoother texture: Blend the mixture before chilling for a silky, mousse-like pudding.
- Adjust sweetness: Taste before refrigerating and add more sweetener if needed.
- Storage: Keeps well in the fridge for up to 5 days in an airtight container.
- Serving ideas: Delicious with granola, nut butter drizzle, or sliced bananas!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert, Breakfast, Snack
- Method: No-Cook
- Cuisine: Healthy, Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg