Comfort Food Classics

Chocolate Chia Seed Pudding – A Creamy, Healthy Indulgence!

By Emma :

Everyday Culinary Delights👩‍🍳

Join WhatsApp
Chocolate Chia Seed Pudding

If you’re looking for a rich, chocolatey treat that’s as satisfying as it is nutritious, this Chocolate Chia Pudding is the answer! Packed with fiber, protein, and antioxidants, this pudding is a guilt-free dessert that tastes like a decadent chocolate mousse. The best part? It requires just a handful of ingredients and minimal effort—your fridge does most of the work!

Why You’ll Love This Chocolate Chia Pudding

  • Rich and creamy – The chia seeds absorb the liquid and create a luscious, pudding-like texture.
  • Healthy yet indulgent – It satisfies your sweet tooth without refined sugar.
  • Customizable – Easily adjust the sweetness and toppings to your preference.
  • Make-ahead friendly – Perfect for meal prep or a quick breakfast.

Let’s dive in and make this simple, delicious chocolate treat!

Ingredients for Chocolate Chia Pudding

Here’s what you’ll need:

  • 1/4 cup chia seeds – The key ingredient that gives this pudding its creamy, gel-like texture.
  • 1 cup unsweetened almond milk (or milk of choice) – Use oat, coconut, or regular dairy milk.
  • 2 tablespoons unsweetened cocoa powder – Adds deep chocolate flavor.
  • 2 tablespoons maple syrup or honey – Naturally sweetens the pudding. Adjust to taste!
  • 1/2 teaspoon vanilla extract – Enhances the chocolate flavor.
  • Pinch of salt – Balances sweetness and enhances flavor.
  • Dark chocolate shavings or fresh berries (optional) – For a gourmet touch!

Tools You’ll Need

How to Make Chocolate Chia Pudding

Making this pudding is so simple, you’ll want to prep it every week!

Step 1: Mix the Ingredients

In a mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.

Step 2: Add Chia Seeds

Stir in the chia seeds and mix thoroughly to prevent clumping.

Step 3: Let It Set

Cover the bowl and refrigerate for at least 2 hours, or overnight. After 30 minutes, give it another stir to ensure the chia seeds are evenly distributed.

Step 4: Serve & Enjoy!

Before serving, stir again to break up any lumps. Top with dark chocolate shavings, fresh berries, or even a dollop of whipped coconut cream!

What to Serve with Chocolate Chia Pudding

This pudding is delicious on its own, but here are a few ideas to take it up a notch:

  • Crunchy toppings: Granola, crushed nuts, or cacao nibs.
  • Fresh fruit: Sliced bananas, strawberries, or raspberries.
  • Nut butter drizzle: Almond butter or peanut butter adds a creamy contrast.

Tips for the Best Chocolate Chia Pudding

  • Stir well after 30 minutes – This prevents the chia seeds from clumping together.
  • Adjust sweetness – Taste the mixture before chilling and add more sweetener if needed.
  • Use a blender – For a smoother consistency, blend the mixture before refrigerating.
  • Chill overnight – The longer it sits, the thicker and creamier it becomes.

Storage Instructions

Store your chocolate chia pudding in an airtight container in the fridge for up to 5 days. It’s perfect for meal prep!

Frequently Asked Questions

Can I use a different milk?

Absolutely! Coconut milk makes it extra creamy, while oat or dairy milk works just as well.

Can I make it sugar-free?

Yes! Use a sugar-free sweetener like stevia or monk fruit for a low-carb version.

Why is my pudding too runny?

You may need more chia seeds. Stir in an extra tablespoon and let it sit longer.

Can I freeze chocolate chia pudding?

Yes, but the texture changes slightly. Thaw overnight in the fridge before eating.

Final Thoughts

This Chocolate Chia Pudding is simple, satisfying, and nutritious—perfect for a healthy dessert or breakfast! Try it today and let me know how you love to enjoy yours.

Craving more easy treats? Check out these delicious recipes:

I’d love to see your Chocolate Chia Pudding creations! Share your photos on Pinterest and drop a comment below with your favorite toppings. Happy indulging! 🍫💛

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chia Pudding

Chocolate Chia Pudding – A Creamy, Healthy Indulgence!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 2 hours 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

This Chocolate Chia Pudding is rich, creamy, and loaded with chocolate flavor—all while being incredibly healthy! Made with simple ingredients like chia seeds, cocoa powder, and almond milk, this no-cook dessert is packed with fiber, protein, and antioxidants. It’s perfect for meal prep, breakfast, or a guilt-free treat! Just mix, chill, and enjoy a pudding that tastes like indulgent chocolate mousse.


Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup or honey (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Dark chocolate shavings or fresh berries (optional, for topping)

Instructions

  1. Whisk the base: In a mixing bowl, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
  2. Stir in chia seeds: Add the chia seeds and mix well to prevent clumping.
  3. Chill: Cover and refrigerate for at least 2 hours (or overnight). Stir once after 30 minutes to ensure an even texture.
  4. Serve & enjoy: Before serving, give it a final stir and top with dark chocolate shavings, fresh berries, or your favorite toppings!

Notes

  • For a smoother texture: Blend the mixture before chilling for a silky, mousse-like pudding.
  • Adjust sweetness: Taste before refrigerating and add more sweetener if needed.
  • Storage: Keeps well in the fridge for up to 5 days in an airtight container.
  • Serving ideas: Delicious with granola, nut butter drizzle, or sliced bananas!
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Category: Dessert, Breakfast, Snack
  • Method: No-Cook
  • Cuisine: Healthy, Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 9g
  • Protein: 6g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star