Cinnamon Brown Sugar Cutout Cookies

As the holidays draw near, I find myself craving something warm, sweet, and nostalgic. These Cinnamon Brown Sugar Cutout Cookies fit the bill perfectly! They’re soft, spiced just right, and so versatile for decorating. Whether you’re baking with the family or whipping up a festive dessert tray, this recipe is guaranteed to spread joy.

Why You’ll Love These Cookies

A Few Reasons to Fall in Love:

1. Perfect Texture: These cookies are crisp on the edges yet tender in the center—a heavenly bite every time.
2. Festive Flavor: The blend of brown sugar and cinnamon evokes cozy holiday vibes. Add nutmeg or clove for an extra seasonal twist!
3. Easy to Customize: The glaze and cutout shapes allow endless creativity, making them as fun to make as they are to eat.

The Taste:

Imagine biting into a cookie that’s lightly crisp yet soft inside, with the deep caramel notes of brown sugar, a warm cinnamon hug, and a sweet drizzle of spiced glaze. They’re as flavorful as they are beautiful—anything but boring!

Benefits of This Recipe:

• Family-friendly: Perfect for little hands to help roll and cut shapes.
• Great for gifting: They stay fresh for days and make a thoughtful homemade gift.
• Customizable: Swap out the glaze flavors or experiment with cookie shapes for a personalized touch.

Ingredients

For the Cookies:

• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• A pinch of ground nutmeg (optional)

Tools You’ll Need

• Mixing bowls (medium and large)
• Electric mixer or hand whisk
• Plastic wrap
• Rolling pin
• Cookie cutters (stars, trees, or any fun holiday shapes)
• Baking sheet
• Parchment paper
• Wire rack for cooling

How to Make Cinnamon Brown Sugar Cutout Cookies

1. Prepare the Dough:

• Mix Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt.
• Cream Butter and Sugar: Beat softened butter and brown sugar in a large bowl until light and fluffy (2-3 minutes).
• Add Wet Ingredients: Mix in the egg and vanilla extract until smooth.
• Combine Everything: Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
• Chill the Dough: Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Roll and Cut:

• Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Roll It Out: Roll the chilled dough on a lightly floured surface to 1/4 inch thick.
• Cut the Shapes: Use your favorite cookie cutters to create festive shapes and transfer them to the baking sheet.

3. Bake to Perfection:

• Bake: Bake cookies for 8-10 minutes, or until edges are golden.
• Cool: Let them cool completely on a wire rack.

4. Glaze and Decorate:

• Mix Glaze: In a small bowl, whisk powdered sugar, milk, vanilla extract, cinnamon, and optional nutmeg until smooth.
• Drizzle or Dip: Use a spoon to drizzle glaze or dip cookies for a fully coated look.
• Add Flair: Sprinkle extra cinnamon or use festive sprinkles for a holiday-ready finish.

Pairing Suggestions

These cookies are delightful with:

• A steaming cup of hot cocoa topped with whipped cream.
• A glass of cold milk (classic for a reason!).
• A cozy mug of spiced chai or cinnamon tea for a warming complement.

Tips for Perfect Cookies

1. Don’t Overwork the Dough: Overmixing can lead to tough cookies—mix just until combined.
2. Chill Thoroughly: Chilling the dough ensures your cookies hold their shape during baking.
3. Even Thickness: Roll your dough evenly to avoid uneven baking.
4. Watch the Oven: These cookies bake quickly! Keep an eye on them to prevent overbaking.

Storage Instructions

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Freeze the Dough: Wrap tightly and freeze for up to 3 months. Thaw before rolling and baking.
• Freeze Baked Cookies: Freeze glazed or unglazed cookies for up to 2 months; layer with parchment paper to prevent sticking.

FAQ

Can I make the dough ahead of time?

Yes! The dough can be refrigerated for up to 3 days or frozen for 3 months.

How can I make these gluten-free?

Substitute the all-purpose flour with a gluten-free 1:1 baking flour blend.

Can I double the recipe?

Absolutely! This recipe scales well, making it perfect for large batches or gifting.

Conclusion

There you have it—Cinnamon Brown Sugar Cutout Cookies that are as delicious as they are beautiful. With their warm spices, tender texture, and irresistible glaze, they’re sure to become a family favorite.

If you’re looking for more holiday baking inspiration, check out these show-stopping recipes:

• Red Velvet Christmas Tree Cake
• Spiced Gingerbread Wreath Cake
• Christmas Wreath Cake

I’d love to see your creations! Share your photos and tag me on Pinterest. Don’t forget to leave a review below—I love hearing from you!

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