Cinnamon Pumpkin Swirl Bread

If you’re looking for a cozy fall treat, look no further! This Cinnamon Pumpkin Swirl Bread combines the warm flavors of pumpkin and cinnamon in a way that’s irresistible. Whether you enjoy it for breakfast with a cup of coffee or serve it as dessert with a dollop of whipped cream, this bread is sure to become a seasonal favorite in your home.

Why You’ll Love This Recipe

This cinnamon pumpkin swirl bread is:

• Soft and moist: The pumpkin puree keeps the bread perfectly tender.
• Richly spiced: Every bite is infused with the warm flavors of cinnamon, nutmeg, and ginger.
• Beautifully swirled: That cinnamon sugar swirl adds not only flavor but also a stunning visual appeal!
• Easy to make: You don’t need any fancy equipment—just a loaf pan and some simple ingredients you probably already have in your pantry.

Plus, the smell when this is baking—it’s like a cozy autumn day in the oven!

What Does It Taste Like?

Imagine sinking your teeth into soft pumpkin bread that’s delicately sweet with hints of brown sugar and vanilla, and then you hit that layer of cinnamon sugar that brings warmth and a slight crunch. It’s comforting and perfectly spiced, with just enough sweetness to satisfy any dessert craving but still subtle enough to enjoy for breakfast!

Ingredients You’ll Need

1. 1 ½ cups pumpkin puree: Adds moisture and rich pumpkin flavor.
2. 2 cups all-purpose flour: The base for the bread’s texture.
3. 1 cup granulated sugar: Sweetens the bread.
4. ½ cup brown sugar: Adds depth and a caramel-like sweetness.
5. 1 teaspoon baking soda: For leavening and a fluffy rise.
6. ½ teaspoon baking powder: Helps with leavening.
7. 1 teaspoon ground cinnamon: For that classic cinnamon warmth.
8. ½ teaspoon ground nutmeg: Adds a nutty, earthy flavor.
9. ½ teaspoon ground ginger: A touch of spice.
10. ½ teaspoon salt: Balances the sweetness.
11. 2 large eggs: Gives structure and binds the ingredients.
12. ½ cup vegetable oil: Keeps the bread moist.
13. 1 teaspoon vanilla extract: Enhances all the flavors.
14. ½ cup sugar (for swirl): To create the cinnamon sugar swirl.
15. 1 tablespoon ground cinnamon (for swirl): The star of the swirl.

Tools You’ll Need

• Mixing bowls
• Whisk and spatula
• 9×5-inch loaf pan
• Toothpick (for testing doneness)
• Knife (for swirling the batter)

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or nonstick spray, then lightly dust with flour.
2. Prepare the dry ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Mix the wet ingredients: In a separate bowl, whisk the granulated sugar, brown sugar, eggs, pumpkin puree, vegetable oil, and vanilla extract until smooth and combined.
4. Combine the wet and dry ingredients: Slowly add the dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix; we want the bread to stay light and fluffy.
5. Create the cinnamon sugar swirl: In a small bowl, mix ½ cup sugar with 1 tablespoon of ground cinnamon.
6. Layer the batter: Pour half of the pumpkin batter into the prepared loaf pan. Sprinkle with half of the cinnamon sugar mixture. Add the remaining batter on top, followed by the rest of the cinnamon sugar.
7. Swirl the batter: Use a knife to gently swirl the cinnamon sugar through the batter, creating that beautiful marbled effect.
8. Bake: Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to finish cooling completely before slicing.

Serving Suggestions

• Breakfast: Serve warm slices with a pat of butter and a drizzle of maple syrup.
• Dessert: Top with a scoop of vanilla ice cream or a generous dollop of whipped cream.
• Snack: Enjoy with a cup of spiced chai or your favorite coffee for an afternoon treat.

Tips for Perfect Pumpkin Bread

• Don’t overmix: Once you combine the wet and dry ingredients, stir until just mixed. Overmixing can make the bread dense.
• Swirl like a pro: Use a knife to gently swirl the batter, but don’t overdo it. A few simple swirls will give you that beautiful marbled look.
• Check for doneness: If the top starts browning too quickly, cover with foil in the last 10-15 minutes of baking.
• Double the recipe: This bread freezes well, so make two loaves and freeze one for later!

Storage Instructions

• Room temperature: Store the bread in an airtight container or tightly wrapped in plastic wrap for up to 3 days.
• Freezer: Wrap the cooled bread in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw at room temperature when you’re ready to enjoy!

Frequently Asked Questions (FAQs)

1. Can I use fresh pumpkin puree instead of canned? Yes! Just make sure the puree is well-drained so it’s not too watery.

2. Can I substitute the vegetable oil with butter? Yes, melted butter can be used, but it may change the texture slightly. Butter adds a richer flavor, while oil keeps the bread more moist.

3. Can I make this bread gluten-free? You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly, but it should still be delicious!

Conclusion

This Cinnamon Pumpkin Swirl Bread is the perfect blend of fall spices and pumpkin goodness. Whether you’re a pumpkin lover or just looking for a delicious treat to enjoy during the cooler months, this recipe won’t disappoint. Plus, it’s easy to make and smells absolutely divine while baking!

Looking for more pumpkin-inspired recipes? Check out those for more seasonal delights!

• Pumpkin Spice Energy Bars 
• Pumpkin Maple Granola Bars
• Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting

Try it out, and don’t forget to share your photos on Pinterest or leave a review below! 🍁

Nutritional Information (per serving)

• Calories: 280
• Fat: 10g
• Carbohydrates: 45g
• Sugar: 28g
• Protein: 3g

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