Cloud Bread Cheesecake Cookie Dough Sandwiches

Fluffy cloud bread meets creamy cheesecake and edible cookie dough—these dreamy, low-carb treats are light as air yet indulgent! Perfect for a guilt-free dessert or snack.

Why You’ll Love These

Low-carb & gluten-free – Made with just eggs and cream cheese
Pillowy texture – Like a cross between meringue and cheesecake
No baking required – Cookie dough and whipped cream add the decadence
Customizable – Swap fillings for endless variations

Ingredients

Cloud Bread

• 3 large eggs, separated
• 3 tbsp cream cheese, softened
• ¼ tsp cream of tartar (for stability)
• 1 tbsp granulated sugar (or sugar substitute)
• ½ tsp vanilla extract

Filling

• ½ cup edible cookie dough (eggless, see notes)
• ¼ cup whipped cream (or whipped coconut cream for dairy-free)

(Optional: Chocolate drizzle or sprinkles for garnish)

Step-by-Step Instructions

1. Make the Cloud Bread

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment.
2. In a bowl, beat egg whites + cream of tartar until stiff peaks form (~3 mins).
3. In another bowl, whisk egg yolks, cream cheese, sugar, and vanilla until smooth.
4. Gently fold yolk mixture into whites until just combined.

2. Bake

5. Spoon ¼-cup mounds onto the baking sheet (like pancakes).
6. Bake 25-30 minutes until golden and firm. Cool completely.

3. Assemble

7. Spread cookie dough on half the clouds, then top with whipped cream.
8. Sandwich with another cloud bread.

4. Serve

9. Optional: Drizzle with melted chocolate or dust with powdered sugar.

Pro Tips

Eggless cookie dough: Use heat-treated flour or oat flour for safety.
Fluffier clouds: Ensure no yolk leaks into whites when separating eggs.
Storage: Keep unfilled clouds in an airtight container for 3 days.

Variations

• PB&J: Fill with peanut butter + sugar-free jam.
• Lemon Berry: Use lemon curd + fresh berries instead of cookie dough.
• Tiramisu: Add espresso powder to the cloud batter + fill with mascarpone.

Nutrition (Per Sandwich)

• Calories: ~120
• Carbs: 8g (with sugar)
• Protein: 5g

Yield: 6 sandwiches

Perfect for: Keto diets, gluten-free treats, or a light dessert

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