This post may contain affiliate links learn more
These Cool Whip cookies are a game-changer! With just 3 simple ingredients, you can whip up soft, fluffy, and delicious cookies in no time. The best part? You can use any flavor of cake mix to create endless variations—chocolate, red velvet, lemon, or even funfetti! Perfect for last-minute treats or when you’re craving something sweet without the hassle.
Ingredients
1 box cake mix (any flavor—chocolate, red velvet, lemon, vanilla, etc.) – 1 (8 oz) container Cool Whip (thawed)
1 large egg
½ cup powdered sugar (for rolling)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dough
In a large bowl, combine the cake mix, Cool Whip, and egg. Mix until well combined. The dough will be thick and sticky.
Step 3: Roll in Powdered Sugar
Place the powdered sugar in a small bowl. Scoop tablespoon-sized portions of dough and roll them into balls. Drop each ball into the powdered sugar, coating it evenly.
Step 4: Bake
Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops are lightly cracked.
Step 5: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Cool Whip Cookies
- Use room temperature ingredients. This helps the dough come together more easily.
- Don’t overbake. The cookies will look soft when they come out of the oven, but they’ll firm up as they cool.
- Experiment with flavors. Try different cake mix flavors like strawberry, spice, or even pumpkin for seasonal variations.
- Add mix-ins. Fold in chocolate chips, sprinkles, or chopped nuts for extra texture and flavor.
Variations
Chocolate Lovers’ Cookies
Use chocolate cake mix and add ½ cup chocolate chips to the dough. Roll in powdered sugar or cocoa powder for an extra chocolatey treat.
Lemon Bliss Cookies
Use lemon cake mix and add 1 tsp lemon zest to the dough. Roll in powdered sugar for a bright, citrusy flavor.
Red Velvet Cheesecake Cookies
Use red velvet cake mix and add ½ cup cream cheese to the dough. Roll in powdered sugar for a festive and decadent cookie.
How to Store These Cookies
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezer: Freeze the baked cookies for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Can I use homemade whipped cream instead of Cool Whip?
No, Cool Whip has a stabilizer that helps the cookies hold their shape. Homemade whipped cream won’t work the same way.
Can I make these gluten-free?
Yes! Use a gluten-free cake mix to make these cookies gluten-free.
Can I double the recipe?
Absolutely! This recipe doubles easily for larger batches.
Final Thoughts: The Perfect Quick Cookie!
These Cool Whip cookies are a dream come true for busy bakers. They’re quick, easy, and incredibly versatile—perfect for satisfying your sweet tooth in a flash. Whether you’re baking for a party, a family treat, or just because, these cookies are sure to be a hit!
If you try this recipe, let me know how it turned out! Leave a review, snap a photo, and share it on Pinterest. I’d love to see your delicious creations!
More Easy Cookie Recipes to Try:
4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
TikTok Baked Feta Pasta
