Cranberry Pecan Cheese Ball Recipe – The Perfect Holiday Appetizer!

A well-made cheese ball brings together creamy richness, sweetness from cranberries, and the crunch of pecans. The Cranberry Pecan Cheese Ball balances flavors and textures, making it ideal for holiday gatherings, potlucks, or any special occasion. Surprisingly easy to make, it’s a crowd-pleaser that adds a festive touch to any table.

Why You’ll Love This Cranberry Pecan Cheese Ball

Picture a creamy, tangy cheese ball with dried cranberries, chopped pecans, and a hint of cinnamon warmth. Visually stunning with its pops of red from the cranberries and the rustic appeal of pecans, this cheese ball is:

• Quick and easy: Only a handful of ingredients and a short chill time!
• Beautifully festive: Perfect for adding seasonal charm to your spread.
• Versatile: Goes well with various crackers, bread, or sliced veggies.

Ingredients You’ll Need

• Cream cheese (8-ounce package, softened): The creamy base of this cheese ball.
• Dried cranberries (1 cup): Adds sweet, tart bursts and vibrant color.
• Chopped pecans (1/2 cup): Provides texture and a nutty flavor.
• Grated Parmesan cheese (1/4 cup): Adds a hint of savory depth.
• Sugar (1/4 cup): Balances tanginess with sweetness.
• Ground cinnamon (1/4 teaspoon): Gives warmth and holiday flair.

Optional Additions and Substitutions

• Extra pecans: Roll the cheese ball in chopped pecans for added crunch.
• Powdered sugar: Dust the cheese ball with powdered sugar for a hint of sweetness and a snow-kissed appearance.
• Other dried fruits: Swap cranberries for dried cherries or apricots for a different flavor profile.

Step-by-Step Instructions

1. Combine Ingredients

In a large bowl, mix the softened cream cheese, dried cranberries, chopped pecans, grated Parmesan cheese, sugar, and cinnamon until thoroughly combined. The mixture should be smooth with evenly distributed ingredients.

2. Shape Into a Ball

Using your hands or a spatula, shape the mixture into a round ball. Don’t worry if it’s a bit sticky; the ball will firm up in the refrigerator.

3. Chill

Place the cheese ball in the refrigerator for at least 2 hours, or let it chill overnight. This helps the flavors meld together and makes it easier to handle and serve.

4. Serve

Once chilled, serve your cheese ball with crackers, sliced bread, or fresh veggies. For an extra festive touch, you can roll it in chopped pecans or sprinkle powdered sugar on top.

What to Serve with Your Cheese Ball

Pair this cheese ball with an assortment of crackers, toasted baguette slices, or fresh celery and carrot sticks. Its flavors also go well with thin apple slices for a slightly sweet pairing.

Tips for Making the Perfect Cheese Ball

• Softened Cream Cheese: Make sure the cream cheese is fully softened to make mixing easier.
• Custom Rolling: Experiment with other coatings like finely chopped parsley or chives for added flavor and color.
• Make Ahead: This cheese ball can be made a day in advance. Just wrap it tightly and store it in the fridge until ready to serve.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may deepen over time, making it even more delicious!

Frequently Asked Questions (FAQ)

Can I freeze the cheese ball?
Yes, you can freeze it! Wrap it tightly in plastic wrap and store it in an airtight container. It will keep for up to a month. Just thaw in the refrigerator before serving.

What other nuts can I use?
Walnuts or almonds work well as substitutes for pecans, though they may alter the flavor slightly.

How can I make this cheese ball savory instead of sweet?
Omit the sugar and cranberries, and add fresh chives or green onions, minced garlic, and a bit of cheddar cheese for a savory twist.

Wrap-Up

This Cranberry Pecan Cheese Ball is an ideal make-ahead appetizer that brings elegance, flavor, and a festive flair to your table. Perfect for impressing guests and so easy to customize, it’s bound to become a holiday favorite.

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