Rice Krispie Chocolate Chip Cookies

If you’re a fan of chocolate chip cookies but crave something with a bit more texture, these Rice Krispie Chocolate Chip Cookies are for you! They combine the soft, chewy goodness of a traditional chocolate chip cookie with the fun, light crunch of Rice Krispies cereal. It’s a match made in cookie heaven, delivering a delightful mix of textures and flavors that’ll have everyone reaching for seconds.

Why You’ll Love These Rice Krispie Chocolate Chip Cookies

These cookies aren’t just any chocolate chip cookies. They’re chewy, crisp, and totally unique! Here’s why they’re bound to be a new favorite:

• Perfectly Textured: The Rice Krispies add a delicate crunch that balances the softness of the cookie.
• Simple Ingredients: Uses pantry staples that are easy to find and affordable.
• Quick to Make: With a prep time of only 15 minutes, you’ll have a fresh batch of cookies in under 30 minutes.
• Crowd-Pleaser: A twist on the classic chocolate chip cookie that everyone will appreciate, from kids to adults.

Ingredients You’ll Need

Here’s everything you’ll need to bring these crunchy, chewy cookies to life:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 2 cups Rice Krispies cereal

Essential Tools for This Recipe

Gather these tools for a smooth baking experience:

• Mixing bowls: One large for wet ingredients, one medium for dry.
• Hand mixer or stand mixer: For creaming butter and sugar.
• Baking sheet: Lined with parchment paper for easy cleanup.
• Whisk: For combining dry ingredients.
• Rubber spatula: Perfect for folding in the chocolate chips and Rice Krispies.

Step-by-Step Instructions to Make Rice Krispie Chocolate Chip Cookies

Ready to bake up some fun? Let’s dive into the details!

1️⃣ Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2️⃣ Cream Butter and Sugars

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.

3️⃣ Combine the Dry Ingredients

In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.

4️⃣ Fold in the Chocolate Chips and Rice Krispies

Gently fold in the chocolate chips and Rice Krispies cereal. Be careful with the Rice Krispies to keep them from getting crushed.

5️⃣ Drop and Bake

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, or until the edges are golden brown while the centers remain slightly soft.

6️⃣ Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cool, they’re ready to enjoy!

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What to Serve with Rice Krispie Chocolate Chip Cookies

Pair these cookies with a cold glass of milk, a warm latte, or even a scoop of vanilla ice cream for an indulgent treat. They’re also great for dunking into hot cocoa on a chilly day!

Tips for the Best Rice Krispie Chocolate Chip Cookies

• Use Room Temperature Ingredients: Softened butter and room temperature eggs help the ingredients blend more smoothly, resulting in a softer cookie.
• Don’t Overmix: Overmixing the dough can make cookies tough. Mix just until the dry ingredients are incorporated.
• Underbake Slightly: Pull the cookies out when the edges are golden but the centers look a bit soft. They’ll firm up as they cool, giving you that perfect chewy center.

Storage Instructions

To keep these cookies fresh:

• Room Temperature: Store in an airtight container for up to a week.
• Freezing: Freeze the dough in individual balls for up to 3 months. Just bake directly from frozen, adding a minute or two to the bake time.

Frequently Asked Questions

Can I use salted butter?

Yes, but reduce the added salt in the recipe to about 1/4 teaspoon.

Can I substitute the Rice Krispies with another cereal?

Certainly! Try using cornflakes or another crispy cereal for a slightly different crunch. Just avoid cereals that are too sweet or flavored, as they might change the taste.

Do these cookies stay crispy?

The Rice Krispies maintain some crunch, especially on the first day. However, they’ll soften slightly as the cookies sit, but the chewy texture will still be delightful!

Can I make these cookies gluten-free?

Yes, simply substitute a gluten-free all-purpose flour blend in place of regular flour, and check that your Rice Krispies are labeled gluten-free.

Quick Nutritional Information (Per Cookie)

Approximate values:

• Calories: 180
• Carbohydrates: 24g
• Protein: 2g
• Fat: 9g
• Sugar: 14g

Final Thoughts

These Rice Krispie Chocolate Chip Cookies are an exciting twist on a timeless treat. With their satisfying blend of chewiness and crunch, they’re the kind of cookie that impresses both kids and adults. Give them a try, and let me know how you like them by leaving a comment or sharing a photo on Pinterest!

Looking for more recipes with a unique twist? Try my delicious Giant Muffaletta Italian Sandwich for a hearty meal, or explore something lighter with the refreshing Roasted Beet and Feta Stack or Roasted Sweet Potato and Feta Stack.

Happy baking!

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