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Looking for a show-stopping, healthy dish that’s both flavorful and easy to make? This Roasted Beet and Feta Stack delivers just that! With its balanced combination of sweet roasted beets, creamy and tangy feta cheese, a rich balsamic glaze, and crunchy walnuts, it’s a perfect dish for any occasion. Whether served as a salad, side dish, or even a light entrée, this beautiful beet stack is guaranteed to impress.
Why You’ll Love This Recipe
- Stunning Presentation: The vibrant colors of the roasted beets, crumbled feta, and toasted walnuts create an eye-catching and restaurant-worthy stack.
- Balanced Flavors: Sweetness from roasted beets, saltiness from the feta, and a hint of tartness from the balsamic glaze—each bite is a delightful mix.
- Healthy and Nutritious: Packed with vitamins and nutrients from beets, calcium from feta, and healthy fats from walnuts and olive oil.
- Simple Ingredients: Uses everyday ingredients that you probably have on hand, making it an easy yet sophisticated recipe to whip up.
Taste and Texture
This Roasted Beet and Feta Stack boasts a beautiful medley of flavors. The beets offer an earthy sweetness that pairs perfectly with the creamy, salty tang of feta cheese. The balsamic honey glaze provides a rich, sweet-tart kick that elevates every bite. Walnuts add a much-needed crunch, while fresh thyme gives an aromatic finish. Trust me—the smell when this is in the oven is incredible!
Ingredients You’ll Need
- 3 large beets (choose firm and evenly-sized ones)
- 6 oz feta cheese, crumbled (you can use goat cheese for a creamier option)
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 2 tbsp olive oil
- Fresh thyme for garnish
- Salt and pepper to taste
Kitchen Tools
- Aluminum foil
- Baking sheet
- Small saucepan
- Sharp knife
- Serving plate
How to Make Roasted Beet and Feta Stack
1. Roast the Beets
Preheat your oven to 400°F (200°C). Wash and scrub the beets thoroughly to remove any dirt. Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast the beets for 50-60 minutes, or until they’re tender when pierced with a fork. Once done, allow them to cool slightly, then peel off the skins (they should slip off easily). Slice the beets into 1/4-inch thick rounds.
2. Prepare the Balsamic Honey Glaze
In a small saucepan, heat 1/4 cup of balsamic vinegar and 1 tbsp of honey over medium heat. Let it simmer for 10-15 minutes or until the mixture reduces by half and thickens into a glaze. Be careful not to let it burn! Once thickened, set the glaze aside to cool slightly.
3. Assemble the Stack
On a serving plate, start building your stack by alternating layers of roasted beet slices and crumbled feta cheese. Arrange the slices and cheese to create a visually appealing stack—don’t worry if it’s a bit rustic!
4. Add the Toppings
Drizzle the layers with 2 tbsp of olive oil and the cooled balsamic honey glaze. Sprinkle the stack with toasted and chopped walnuts and garnish with fresh thyme leaves. Season with salt and pepper to taste.
What to Serve with Roasted Beet and Feta Stack
This elegant beet and feta stack pairs wonderfully with a variety of dishes:
- Grilled Chicken or Steak: The sweetness of the beets complements savory meats perfectly.
- Fresh Greens Salad: Lighten up your meal with a crisp side salad dressed in a simple vinaigrette.
- Crusty Bread: Use it to soak up any extra glaze on your plate—waste not, want not!
Tips for Perfect Roasted Beets
- Choose Uniform Beets: Picking similar-sized beets ensures they cook evenly.
- Toasting Walnuts: Toasting enhances the flavor and crunch of walnuts. Simply spread them on a baking sheet and toast for 5-7 minutes at 350°F (175°C).
- Cool Beets for Easy Peeling: Letting the roasted beets cool slightly before peeling makes it easier to handle them without burning your hands.
Storage Instructions
If you have leftovers (though I doubt you will!), store the assembled beet and feta stack in an airtight container in the refrigerator for up to 2 days. Keep the balsamic glaze separately if possible to prevent the stack from getting soggy.
Nutritional Information
Per serving (based on 4 servings):
- Calories: Approximately 250 kcal
- Fat: 18g
- Carbohydrates: 18g
- Protein: 7g
Frequently Asked Questions (FAQ)
1. Can I use a different type of cheese?
Absolutely! If you’re not a fan of feta, try goat cheese for a creamier texture or blue cheese for a sharper, tangier taste.
2. How do I know when the beets are done roasting?
Your beets are done when they can be easily pierced with a fork. Larger beets might need a few extra minutes, so keep an eye on them.
3. Can I prepare the beets in advance?
Yes! You can roast and peel the beets a day or two in advance. Store them in an airtight container in the fridge until you’re ready to assemble the stack.
Conclusion
There you have it—a simple yet elegant Roasted Beet and Feta Stack recipe that’s anything but boring! This dish offers a fantastic combination of flavors and textures while being incredibly easy to make. The best part? It looks like it belongs on the menu of a high-end restaurant. I hope you enjoy making and eating this as much as I did!
If you’re looking for more recipes featuring vibrant ingredients, check out my Roasted Sweet Potato and Feta Stack for another colorful and delicious variation. Or, if you’re craving something cozy, try my Creamy Parmesan Italian Sausage Ditalini Soup for a comforting meal. And for a festive twist, don’t miss out on the Turkey and Cranberry Crescent Ring—it’s a crowd-pleaser at gatherings!
Share Your Creation
I’d love to see your take on this recipe! Don’t forget to snap a photo and share it on Pinterest, or tag me on social media so I can see your beautiful creation. Enjoy your roasted beet and feta stack!
PrintRoasted Beet and Feta Stack Recipe
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
An elegant and delicious Roasted Beet and Feta Stack featuring layers of sweet, roasted beets, creamy feta cheese, and a rich balsamic honey glaze. Toasted walnuts add a perfect crunch, and fresh thyme brings a delightful aroma. This simple yet sophisticated dish makes a stunning side or a light main course, ideal for any occasion.
Ingredients
- 3 large beets (firm and evenly-sized)
- 6 oz feta cheese, crumbled
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 2 tbsp olive oil
- Fresh thyme leaves for garnish
- Salt and pepper to taste
Instructions
- Roast the Beets: Preheat the oven to 400°F (200°C). Wash and scrub the beets well. Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 50-60 minutes, or until tender when pierced with a fork. Allow them to cool slightly, then peel and slice into 1/4-inch rounds.
- Prepare the Glaze: In a small saucepan, combine the balsamic vinegar and honey. Simmer over medium heat for 10-15 minutes until reduced by half and thickened into a glaze. Set aside to cool.
- Assemble the Stack: On a serving plate, alternate layers of roasted beet slices and crumbled feta. Drizzle with olive oil and the balsamic honey glaze.
- Add the Toppings: Sprinkle the toasted walnuts on top and garnish with fresh thyme leaves. Season with salt and pepper to taste.
Equipment
Notes
- For a creamier taste, substitute the feta with goat cheese or blue cheese for a sharper flavor.
- The beets can be roasted and peeled a day ahead for easier assembly.
- To toast walnuts, spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish, Salad, Light Main
- Method: Roasting
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 1 stack
- Calories: Approximately 250 kcal
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg