Turkey and Cranberry Crescent Ring

If you’re on the hunt for a delightful holiday appetizer that wows both in taste and presentation, this Turkey and Cranberry Crescent Ring is your new go-to. With layers of creamy cheese, tender turkey, and tangy cranberry, all wrapped up in golden, buttery crescent dough, it’s an irresistible treat perfect for the holiday season—or any time you want to impress your guests.

Why You’ll Love This Turkey and Cranberry Crescent Ring

This recipe brings a harmonious blend of creamy, savory, and slightly sweet flavors that scream cozy holiday vibes. Imagine a combination of tender turkey slices and melted Gruyere cheese, all hugged by buttery crescent dough with a surprise tang from Dijon mustard and cranberry sauce. Every bite offers a perfect balance of flavors and textures—cheesy, crispy, creamy, and savory with just the right hint of sweet.

Plus, it’s easy to make and visually stunning. This crescent ring makes a lovely centerpiece for a brunch table, holiday party spread, or a cozy family dinner.

Ingredients for Turkey and Cranberry Crescent Ring

Here’s everything you’ll need to whip up this mouthwatering crescent ring:

• 1 tube crescent rolls
• 4 oz chive and onion cream cheese, softened
• 1 ½ tbsp Dijon mustard
• 3 tsp fresh rosemary or thyme, finely chopped (divided)
• 2 cups shredded Gruyere cheese (divided)
• 1 lb thinly sliced turkey (leftover or deli)
• 1 (14 oz) can whole berry cranberry sauce
• 2 tbsp melted butter
• ½ tsp poppy seeds
• ½ tsp granulated garlic
• ¼ tsp salt (or to taste)

Essential Tools

• Baking sheet lined with parchment paper or a silicone mat
• Small mixing bowl
• Basting brush for butter mixture
• Knife for slicing and serving

Step-by-Step Guide: How to Make the Turkey and Cranberry Crescent Ring

Step 1: Preheat and Prepare the Baking Sheet

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone mat for easy cleanup and to prevent sticking.

Step 2: Arrange the Crescent Dough

Unroll the crescent dough and carefully separate it into triangles. Lay the triangles on the prepared baking sheet, forming a circle with the wide ends overlapping slightly in the center and the pointed ends facing outward. This setup creates a “wreath” base to hold all that delicious filling.

Step 3: Mix the Cream Cheese Filling

In a small bowl, stir together the softened cream cheese, Dijon mustard, and 1 teaspoon of rosemary or thyme. Spread this creamy mixture evenly over the wide ends of the crescent dough triangles.

Step 4: Add the Cheese and Turkey

Sprinkle 1 cup of shredded Gruyere cheese on top of the cream cheese layer. Arrange the sliced turkey on top, slightly overlapping each piece to ensure a nice, even layer. Spread half of the cranberry sauce over the turkey, then sprinkle with the remaining 1 cup of Gruyere cheese.

Step 5: Form the Crescent Ring

Carefully fold the pointed ends of the crescent dough over the filling, tucking them under the wide ends to form a sealed ring. Gently press to secure the dough.

Step 6: Brush and Bake

In a small bowl, combine the melted butter, poppy seeds, granulated garlic, and salt. Using a basting brush, generously coat the crescent dough with the butter mixture. This will give the ring a beautiful golden-brown color and a deliciously savory crust. Bake for 22-24 minutes, or until the crescent ring is golden and crispy.

Step 7: Finish and Serve

Let the crescent ring rest for about 5 minutes after removing it from the oven. Sprinkle the remaining rosemary or thyme over the top for a fresh, aromatic finish. Slice and serve with extra cranberry sauce on the side for dipping.

Tips for the Best Crescent Ring

• Cheese Substitutions: While Gruyere is wonderfully melty and adds a nutty flavor, you can also use Swiss or Havarti cheese as alternatives.
• Cranberry Twist: For a different flavor profile, try using a homemade cranberry-orange sauce or even a slightly spiced version with a dash of cinnamon or cloves.
• Crescent Dough Shape: If your dough breaks while shaping, don’t worry. Just press it back together. The butter mixture will help create a cohesive crust.

What to Serve with Turkey and Cranberry Crescent Ring

This dish pairs beautifully with a fresh salad, roasted veggies, or a warm bowl of creamy butternut squash soup. For a more substantial spread, serve alongside mashed potatoes or stuffing—after all, the holiday spirit is all about abundance.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop the slices in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. The crispy, cheesy goodness holds up well even after reheating.

Frequently Asked Questions (FAQs)

Can I make this ahead of time?

Yes. You can prepare and assemble the crescent ring a day in advance and store it in the refrigerator. Just bake it fresh before serving for that perfect crispy exterior.

Can I use different types of meat?

Absolutely. Feel free to swap out the turkey for roasted chicken, ham, or even thinly sliced roast beef for a delicious twist.

Can I freeze the leftovers?

While it’s best enjoyed fresh, you can freeze individual slices wrapped tightly in plastic wrap. Reheat in the oven for best results, so the dough stays crisp.

Final Thoughts: A Crowd-Pleasing Holiday Favorite

This Turkey and Cranberry Crescent Ring is the perfect blend of festive flavors, and the best part is how easy it is to make. Whether it’s a holiday gathering or a simple family dinner, this dish is sure to be a hit. The combination of creamy cheese, savory turkey, and tangy cranberry is irresistible.

Looking for more delightful recipes? Check out these related dishes:

• Fluffy Lemon Ricotta Pancakes – Bright, fluffy, and bursting with lemony goodness.
• Cabbage Roll Casserole – A cozy and hearty dish that’s a hug in a bowl.
• Apple and Cheddar Soup – A creamy, comforting soup perfect for chilly days.

Don’t forget to leave a review or share your photos with us on Pinterest. We’d love to see your creations.

Nutritional Information (Per Serving)

• Calories: 320
• Total Fat: 18g
• Carbohydrates: 26g
• Protein: 14g

Enjoy every bite of this delightful, golden crescent ring and have a wonderful, flavorful holiday season.

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