Cream Cheese Stuffed Peppers: A Cheesy, Flavorful Delight!

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If you’re looking for a hearty, flavorful, and easy-to-make meal that’s perfect for dinner or leftovers, these Cream Cheese Stuffed Peppers are the answer! Filled with a creamy, cheesy ground beef mixture and baked to perfection, these peppers are a crowd-pleaser that’s sure to satisfy. Plus, they’re low-carb and packed with flavor. Let’s get cooking!

Why You’ll Love This Recipe

Quick & Easy: Ready in under 45 minutes!
Low-Carb Option: Perfect for those watching their carb intake.
Customizable: Add your favorite veggies or spices.
Perfect for Leftovers: Tastes even better the next day!

Ingredients

Here’s what you’ll need to make these delicious stuffed peppers:

3-4 bell peppers (halved and seeds removed)
1 lb ground beef
1 block (8 oz) cream cheese (softened)
1 package taco seasoning
1 tablespoon garlic powder
1/4 cup salsa
Optional Toppings:
Shredded cheddar cheese
Chopped green onions
Sour cream

Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 350°F (175°C).
Cut the bell peppers in half lengthwise and remove the seeds and membranes.

2. Soften the Peppers (Optional)

Place the halved peppers on a baking sheet and bake for 5 minutes to soften slightly. Remove from the oven and set aside.

3. Cook the Ground Beef

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the taco seasoning, garlic powder, and salsa to the skillet. Stir to combine.

4. Add the Cream Cheese

Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is melted and the mixture is creamy.

5. Stuff the Peppers

Spoon the beef mixture evenly into the halved peppers.
Place the stuffed peppers on a baking sheet.

6. Bake

Bake at 350°F (175°C) for 25 minutes, or until the peppers are tender and the filling is bubbly.

7. Serve & Enjoy

Let the peppers cool for 5 minutes, then serve warm with optional toppings like shredded cheddar cheese, green onions, or sour cream.

Tips for the Best Cream Cheese Stuffed Peppers

Use Different Peppers: Try poblano or mini sweet peppers for a fun twist.
Add Veggies: Stir in diced onions, mushrooms, or zucchini with the ground beef.
Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños for extra heat.
Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days.

Serving Ideas

With a Side Salad: Serve with a fresh green salad or coleslaw for a balanced meal.
For Meal Prep: Make a big batch and enjoy throughout the week.
As an Appetizer: Use mini peppers and serve as a party snack.

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken works well for a lighter option.

Can I make these ahead of time?
Yes! Assemble the stuffed peppers (without baking) and store them in the fridge for up to 24 hours. Bake as directed when ready to eat.

Can I freeze these peppers?
Yes! Freeze the unbaked stuffed peppers in an airtight container for up to 2 months. Thaw in the fridge and bake as directed.

What if I don’t have taco seasoning?
You can make your own by mixing 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon paprika, and 1/2 teaspoon garlic powder.

Why This Recipe is a Game-Changer

These Cream Cheese Stuffed Peppers are the ultimate comfort food—creamy, cheesy, and packed with flavor. They’re quick to make, easy to customize, and perfect for feeding a crowd. Plus, they’re a great way to use pantry staples!

Final Thoughts

If you’re looking for a hearty, satisfying meal that’s sure to please, these Cream Cheese Stuffed Peppers are the answer. Give it a try and let me know how it turns out!