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Perfect for busy weeknights, this cheesy, creamy Alfredo bake comes together in 30 minutes with minimal effort. A family-friendly meal that’s hearty, comforting, and packed with flavor—ideal for feeding a crowd!
Ingredients (Serves 6-7)
- 1.5 lbs chicken tenders, diced & seasoned (salt, pepper, garlic powder, Italian seasoning)
- 2 (15 oz) cans Alfredo sauce (or homemade)
- 1.5 cups penne pasta (uncooked, about 12 oz)
- 2 cups shredded mozzarella cheese
- Optional Add-Ins:
- 1 tsp garlic powder (for extra flavor)
- ½ cup grated Parmesan cheese
- 1 cup steamed broccoli or spinach
Step-by-Step Instructions
1. Cook the Pasta & Chicken
- Boil pasta in salted water until al dente (10-12 mins). Drain.
- Meanwhile, season chicken and cook in a skillet over medium-high heat until no longer pink (5-6 mins).
2. Mix Everything Together
- In a large bowl, combine cooked pasta, chicken, and Alfredo sauce. Stir well.
- (Optional: Add steamed veggies for extra nutrition!)
3. Assemble & Bake
- Transfer mixture to a greased 9×13″ baking dish.
- Top with mozzarella cheese (and Parmesan, if using).
- Bake at 350°F (175°C) for 15-20 mins, until cheese is bubbly and golden.
4. Serve & Enjoy!
- Let cool 5 mins before serving.
- Garnish with fresh parsley or black pepper if desired.
Tips for Success
- Time-Saver: Use rotisserie chicken instead of cooking raw chicken.
- Extra Creamy? Stir in ½ cup heavy cream with the Alfredo sauce.
- Crispy Top? Broil for 1-2 mins at the end (watch closely!).
- Make Ahead? Assemble (unbaked) and refrigerate for up to 24 hours—just add 5 extra mins to bake time.
Serving Suggestions
- Garlic Bread – Perfect for soaking up the sauce!
- Caesar Salad – A fresh, crunchy side.
- Steamed Veggies – Broccoli, green beans, or asparagus.
Why This Recipe Works
Minimal Prep – Just cook, mix, and bake!
Feeds a Crowd – Easily doubled for leftovers.
Kid-Approved – Creamy, cheesy, and comforting.
Final Thoughts
This Creamy Chicken Alfredo Bake is the ultimate easy Monday night dinner—quick, delicious, and guaranteed to please even the pickiest eaters.
More Easy TikTok Recipes to Try:
4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
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Print
Creamy Chicken Alfredo Bake
Description
Perfect for busy weeknights, this cheesy, creamy Alfredo bake comes together in 30 minutes with minimal effort. A family-friendly meal that’s hearty, comforting, and packed with flavor—ideal for feeding a crowd!
Ingredients
-
1.5 lbs chicken tenders, diced & seasoned (salt, pepper, garlic powder, Italian seasoning)
-
2 (15 oz) cans Alfredo sauce (or homemade)
-
1.5 cups penne pasta (uncooked, about 12 oz)
-
2 cups shredded mozzarella cheese
-
Optional Add-Ins:
-
1 tsp garlic powder (for extra flavor)
-
½ cup grated Parmesan cheese
-
1 cup steamed broccoli or spinach
-
Instructions
1. Cook the Pasta & Chicken
-
Boil pasta in salted water until al dente (10-12 mins). Drain.
-
Meanwhile, season chicken and cook in a skillet over medium-high heat until no longer pink (5-6 mins).
2. Mix Everything Together
-
In a large bowl, combine cooked pasta, chicken, and Alfredo sauce. Stir well.
-
(Optional: Add steamed veggies for extra nutrition!)
3. Assemble & Bake
-
Transfer mixture to a greased 9×13″ baking dish.
-
Top with mozzarella cheese (and Parmesan, if using).
-
Bake at 350°F (175°C) for 15-20 mins, until cheese is bubbly and golden.
4. Serve & Enjoy!
-
Let cool 5 mins before serving.
-
Garnish with fresh parsley or black pepper if desired.
