Creamy Cranberry and Spinach Orzo Recipe

There’s something undeniably magical about combining fresh, earthy spinach, tart cranberries, and velvety orzo into a single dish. This Creamy Cranberry and Spinach Orzo is a perfect balance of flavors, textures, and comfort—a dish that feels elegant yet is wonderfully easy to make!

Let me show you how this simple recipe can bring a touch of indulgence to your table. But before diving into the details, make sure to subscribe to receive more delicious recipes like this directly in your inbox.

Why You’ll Love This Creamy Cranberry and Spinach Orzo

It’s Bursting with Flavor

The sweetness of dried cranberries perfectly balances the creamy Parmesan sauce, while nutmeg adds just a hint of warmth. Every bite is rich and satisfying!

Quick and Easy to Make

With a total prep and cook time of just 25 minutes, this dish is ideal for weeknight dinners or when you’re craving something special without spending hours in the kitchen.

It’s Versatile

Serve it as a comforting vegetarian main dish or pair it with roasted chicken or salmon for a complete meal.

Ingredients for Creamy Cranberry and Spinach Orzo

Here’s everything you need:

• 1 1/2 cups orzo pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups fresh spinach, roughly chopped
• 1/2 cup dried cranberries
• 1/4 cup white wine (optional, but adds a lovely depth)
• 2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1/4 cup toasted walnuts or pecans (optional, for garnish)

Tools You’ll Need

• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Ingredient Additions and Substitutions

• Make It Vegan: Swap heavy cream for a plant-based alternative like coconut cream, and use nutritional yeast in place of Parmesan.
• Add Protein: Stir in cooked chicken, shrimp, or chickpeas to make it a heartier main dish.
• Boost the Vegetables: Mushrooms, peas, or sun-dried tomatoes would make excellent additions.
• Swap the Nuts: Almond slivers or sunflower seeds are great nut-free garnishes.

How to Make Creamy Cranberry and Spinach Orzo

1. Cook the Orzo

Start by heating olive oil in a large skillet over medium heat. Add the orzo and toast it lightly, stirring for about 1-2 minutes until golden. Add the minced garlic and sauté until fragrant, about 30 seconds.

2. Add Liquid

Stir in the chicken or vegetable broth and white wine (if using). Bring the mixture to a simmer, then reduce the heat. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

3. Create the Creamy Base

Lower the heat and stir in the heavy cream, Parmesan cheese, and nutmeg. Let it cook for an additional 2 minutes, allowing the sauce to thicken beautifully.

4. Incorporate Spinach and Cranberries

Gently fold in the fresh spinach and dried cranberries. Stir until the spinach wilts and the cranberries soften slightly. Season with salt and pepper to taste.

5. Garnish and Serve

Spoon the creamy orzo into bowls, and if desired, sprinkle with toasted walnuts or pecans for a delightful crunch. Serve warm and enjoy!

What to Serve with Creamy Cranberry and Spinach Orzo

• As a Main Dish: Pair it with a side of crusty bread or a fresh green salad.
• As a Side Dish: Serve alongside Holiday Glazed Salmon with Cranberries, roasted chicken, or pork tenderloin.

Tips for Perfect Creamy Orzo

• Don’t Skip Toasting the Orzo: This step adds a nutty depth of flavor and helps the orzo maintain its texture.
• Keep Stirring: Stirring occasionally while cooking ensures the orzo cooks evenly and prevents sticking.
• Adjust the Sauce: If you prefer a thicker sauce, let it simmer a bit longer. For a lighter consistency, add a splash of broth or milk.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to restore the creamy texture.
• Freezer: While orzo freezes well, the creamy sauce may separate slightly upon thawing. To freeze, store in a freezer-safe container for up to 2 months and reheat with care.

Frequently Asked Questions

Can I use fresh cranberries instead of dried?

Yes, but fresh cranberries will have a tart flavor and may need a touch of sugar or honey to balance the dish.

What if I don’t have Parmesan cheese?

Pecorino Romano or Asiago cheese works well as substitutes. For a vegan option, try nutritional yeast.

Can I make this gluten-free?

Absolutely! Use a gluten-free orzo alternative, and adjust the cooking time as needed.

Conclusion

This Creamy Cranberry and Spinach Orzo is a dreamy combination of flavors, textures, and simple preparation. Whether you’re serving it as a cozy vegetarian meal or a stunning side dish, it’s sure to impress.

Looking for more recipes to complement this dish? Try these next:

• Holiday Glazed Salmon with Cranberries
• Creamy Spinach Artichoke Chicken Bake
• Roasted Beet Salad with Goat Cheese and Walnuts

Did you make this recipe? I’d love to hear how it turned out! Leave a review below, or share your photos and tag me on Pinterest at Emma Recipes.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 8g
• Carbohydrates: 38g
• Fat: 15g
• Fiber: 3g

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