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Looking for a crunchy, savory snack that’s both satisfying and healthy? These cottage cheese chips are your answer! Made with wholesome cottage cheese and Parmesan, they’re packed with protein and low in carbs—a perfect snack for any time of day. Plus, they’re so easy to whip up that you’ll be enjoying your fresh, homemade chips in no time.

Why You’ll Love Cottage Cheese Chips

These cottage cheese chips are an incredible alternative to store-bought snacks. Here’s why you’ll love making them:

High in Protein: Cottage cheese is naturally high in protein, which helps to keep you feeling full and energized.
Low in Carbs: A great choice for those following a low-carb or keto diet, without sacrificing taste or texture.
Quick & Easy: With just a few ingredients, these chips are oven-ready in minutes.

Customizable: You can easily adjust the seasoning to your taste or add new flavors.
Crispy & Cheesy: These chips are thin, crispy, and bursting with cheesy flavor—perfect for pairing with your favorite dips or enjoying solo!

What Do Cottage Cheese Chips Taste Like?

Imagine the savory, cheesy taste of Parmesan mixed with the creamy texture of cottage cheese, baked until they reach that perfectly crisp, golden-brown finish. They’re savory with a hint of garlic and herbs, making each bite addictively delicious. You’ll get that satisfying crunch that traditional chips offer, without the extra carbs or additives.

Ingredients for Cottage Cheese Chips

To make these crispy delights, you’ll need:

1 cup cottage cheese (preferably low-fat for a lighter chip)
1/2 cup grated Parmesan cheese (brings in that intense, cheesy flavor)

1/2 teaspoon garlic powder (adds a savory depth)
1/2 teaspoon onion powder (for a subtle, aromatic sweetness)
1 teaspoon dried herbs (such as oregano or Italian seasoning)

Salt and pepper to taste
Cooking spray or olive oil (for greasing the baking sheet)

Recommended Kitchen Tools

Mixing Bowl: To combine all the ingredients.

Baking Sheet: For spreading out the mixture.
Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup easier.
Spoon or Small Ice Cream Scoop: Helps keep each chip evenly sized.

Wire Rack: Essential for cooling the chips to maintain their crispiness.

How to Make Cottage Cheese Chips

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure the chips don’t stick.

Step 2: Mix Ingredients

In a medium mixing bowl, combine the cottage cheese, grated Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Stir until all ingredients are well incorporated.

Step 3: Scoop and Flatten

Using a spoon or a small ice cream scoop, drop small mounds of the cottage cheese mixture onto the prepared baking sheet. Make sure to space them about 2 inches apart, as they’ll spread a bit while baking. Gently flatten each mound with the back of the spoon to ensure even cooking and a crispy texture.

Step 4: Bake

Place the baking sheet in your preheated oven and bake for 15-20 minutes or until the edges are golden and crispy. Keep an eye on them in the final minutes to prevent burning.

Step 5: Cool and Serve

Remove the baking sheet from the oven and let the chips cool for a few minutes. Then transfer them to a wire rack to cool completely, which will help them stay nice and crispy.

Step 6: Enjoy!

These chips are delicious on their own, but they’re even better paired with a dip. Serve them with guacamole, salsa, or even a tangy Greek yogurt dip for a perfect snack.

Pairing Suggestions

Looking to level up your snacking game? Here are some pairing ideas that go exceptionally well with cottage cheese chips:

Guacamole or Avocado Salsa: The creamy, rich texture complements the crispiness of the chips.

Greek Yogurt Dip: Mix yogurt with some fresh herbs, lemon, and a dash of salt for a refreshing dip.
Hummus: Adds a delightful, earthy flavor and extra protein.
Pico de Gallo: The juicy tomatoes and zesty lime pair beautifully with the cheesy crunch.

Tips for the Perfect Cottage Cheese Chips

Drain the Cottage Cheese: If your cottage cheese is on the wetter side, drain it a bit to prevent the chips from becoming soggy.
Experiment with Cheese: While Parmesan is fantastic, feel free to try shredded cheddar or mozzarella for a different flavor profile.
Make Them Extra Crispy: If you want them even crispier, leave them in the oven for an extra 2-3 minutes, but keep a close watch to prevent burning.

Use a Low-Fat Cottage Cheese: For those who prefer a lighter version, low-fat or fat-free cottage cheese works wonderfully.

Storage Instructions

If you have leftovers (which might be rare!), store the cottage cheese chips in an airtight container. They’ll stay crispy for about 1-2 days. To re-crisp them, pop them in the oven at 300°F (150°C) for 5-7 minutes.

Frequently Asked Questions (FAQ)

Can I Make Cottage Cheese Chips in an Air Fryer?

Yes! Preheat your air fryer to 370°F (185°C) and cook the chips for about 8-10 minutes, checking regularly. They might crisp up even faster than in the oven.

Can I Use Other Types of Cheese?

Absolutely. While Parmesan adds a sharp, salty kick, you can experiment with cheddar, mozzarella, or even Asiago for a unique flavor.

Are These Chips Suitable for Keto?

Yes, these cottage cheese chips are low in carbs, making them an ideal snack for keto or low-carb diets.

What Type of Cottage Cheese Works Best?

A thicker cottage cheese, like small-curd or low-fat versions, generally works best. If your cottage cheese is watery, drain it a bit to achieve a crispier texture.

Why Cottage Cheese Chips Are Perfect for Any Occasion

These cottage cheese chips are easy to make, nutritious, and endlessly versatile. Whether you’re looking for a quick snack, a party appetizer, or a side for soup, these chips bring a unique, homemade crunch that’s way more satisfying than any store-bought variety.

More High-Protein Recipes to Try

If you enjoyed these cottage cheese chips, here are a few more high-protein snack ideas that might interest you:

Cheddar Ranch Chicken Burgers: Juicy, flavorful burgers with a touch of cheddar and ranch seasoning, perfect for your next barbecue or family dinner.

Cabbage Roll Casserole: A hearty, comforting casserole that combines the best flavors of traditional cabbage rolls in a simple, bake-friendly dish.
Sweet Hawaiian Crock Pot Chicken: This sweet and savory chicken is a breeze to prepare in the crock pot and pairs beautifully with rice or veggies.

Enjoy these crunchy, cheesy cottage cheese chips and get ready to fall in love with homemade, healthy snacking! Don’t forget to leave a review or share a photo on Pinterest if you try them out—I’d love to see your take on these delicious chips!