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Crockpot Christmas Crack is a quick, sweet, and salty treat, perfect for the holiday season! With just a few easy ingredients and minimal prep, this addictive dessert is ideal for family gatherings, potlucks, or a special homemade gift. Each bite brings layers of buttery crackers, caramelized sugar, and smooth chocolate, topped with crunchy nuts for a balanced flavor profile that everyone will love. So, grab your slow cooker and let’s dive into this holiday classic!
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Why Crockpot Christmas Crack Is a Holiday Favorite
Simple to Make: The slow cooker does most of the work, so it’s a hands-off dessert. Perfect for Parties: The mix of flavors and textures make it a crowd-pleaser. Customizable: Add different toppings to make it uniquely yours. Ideal for Gifting: Packaged in festive tins, it’s a homemade gift everyone will love.
With its decadent layers of caramel, chocolate, and nuts, Crockpot Christmas Crack is easy to make but full of flavor and perfect for any holiday occasion.
Ingredients for Crockpot Christmas Crack
For approximately 50 servings, gather these ingredients:
- 1 sleeve buttery crackers (about 40 crackers)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup unsalted peanuts
- 1/2 cup salted peanuts
- 1 cup peanut butter chips
- 1 cup white almond bark (optional)
Optional toppings: Crushed candy canes, chopped nuts, sea salt, or festive sprinkles
Essential Kitchen Tools
- Slow Cooker: A 4-quart or larger slow cooker works best for this recipe.
- Parchment Paper or Slow Cooker Liner: To prevent sticking and for easy cleanup.
- Mixing Bowls: For preparing the different layers.
- Spatula or Wooden Spoon: For spreading the caramel and chocolate.
- Sharp Knife: For cutting the toffee.
- Airtight Containers: For storing leftovers.
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Buy Now → Step-by-Step Guide to Making Crockpot Christmas Crack
- Line the Slow Cooker: Use parchment paper or a slow cooker liner. This will make it easy to remove the crack after cooking.
- Layer the Crackers: Arrange the crackers in a single layer to form the base of your treat.
- Prepare the Caramel Layer: In a saucepan, melt butter and brown sugar over medium heat, stirring continuously. Once it starts to bubble, let it simmer for 5 minutes until slightly thickened. Pour the hot caramel over the crackers, spreading it evenly.
- Cook on Low: Cover the slow cooker and cook on low for 2 hours until the caramel is golden and bubbly. Avoid opening the lid, as it can release heat and slow down the process.
- Add Chocolate and Nuts: Once cooked, sprinkle the chocolate chips, peanut butter chips, and nuts over the caramel. Let them sit for a few minutes until they start to melt, then use a spatula to spread the chocolate evenly over the caramel layer.
- Cool Completely: Allow the Crockpot Christmas Crack to cool completely before breaking it into pieces. This step is key for achieving a satisfying crunch.
Tips for the Perfect Crockpot Christmas Crack
- Don’t Lift the Lid: Opening the lid lets heat escape and can disrupt the cooking process.
- Watch the Time: While it’s hands-off, it’s good to keep an eye on it toward the end to ensure it doesn’t overcook.
- Let It Cool: Make sure it cools completely before breaking it apart to avoid stickiness.
- Storage: Store in an airtight container
Crockpot Christmas Crack: A Sweet Holiday Favorite
- Total Time: 2 hours 15 minute
- Yield: 50 servings 1x
- Diet: Vegetarian
Description
Crockpot Christmas Crack is an easy, sweet-and-salty holiday treat made in your slow cooker. This delicious dessert combines layers of buttery crackers, caramelized sugar, melted chocolate, and crunchy nuts, creating a truly addictive treat that’s perfect for sharing, gifting, or simply enjoying during the festive season!
Ingredients
- 1 sleeve buttery crackers (about 40 crackers)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup unsalted peanuts
- 1/2 cup salted peanuts
- 1 cup peanut butter chips
- 1 cup white almond bark (optional)
- Optional toppings: crushed candy canes, extra nuts, sea salt, holiday sprinkles
Instructions
- Line the Slow Cooker: Place parchment paper or a slow cooker liner in the slow cooker for easy cleanup and to prevent sticking.
- Add the Crackers: Layer the buttery crackers in a single layer at the bottom of the slow cooker.
- Make the Caramel: In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly. Bring the mixture to a boil and simmer for 5 minutes, then pour over the crackers, spreading it evenly.
- Cook on Low: Cover and cook on low for 2 hours, avoiding opening the lid.
- Add Chocolate and Nuts: After cooking, sprinkle the chocolate chips, peanut butter chips, and peanuts over the caramel. Allow them to melt slightly, then spread evenly.
- Cool Completely: Let the Crockpot Christmas Crack cool completely before breaking it into pieces. Store in an airtight container.
Notes
- Avoid lifting the lid while cooking to retain heat.
- Use a 4-quart or larger slow cooker to ensure even cooking.
- Store in an airtight container at room temperature for up to two weeks.
- This recipe is easily customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: slow cooker
Nutrition
- Serving Size: 1 piece
- Calories: 636kcal
- Sugar: 28g
- Fat: 46g
- Saturated Fat: 16g
- Unsaturated Fat: 28g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
