Brown Sugar Pumpkin Scones

Is there anything more perfect than a cozy pumpkin treat as the weather turns cool? These Brown Sugar Pumpkin Scones bring everything you want in a fall-flavored bake: they’re soft, lightly spiced, and have that warm, caramel-like sweetness from brown sugar. Each scone is a bite of fall bliss, perfect alongside a hot cup of tea or coffee!

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Why You’ll Fall for These Pumpkin Scones

These pumpkin scones are an absolute must for anyone looking to celebrate fall with a delightful homemade treat! They’re packed with pumpkin puree, and subtly sweet with brown sugar, which pairs beautifully with a blend of cinnamon, nutmeg, and ginger spices. They’re easy to make and can be whipped up in under 30 minutes. Whether you’re serving these for brunch, a mid-day snack, or dessert, they’re guaranteed to be a hit!

A Taste of Cozy Comfort

These scones have a delicate, soft crumb that isn’t too dense, giving just the right mix of fluffiness and sturdiness. The warm spices make these treats smell heavenly as they bake, and the brown sugar adds a layer of caramelized sweetness that’s just perfect.

Benefits of Making These Pumpkin Scones

1. Quick and Easy: These scones come together with simple steps and ingredients you likely already have in your pantry.
2. Seasonal Flavor: Pumpkin puree and warm spices are the epitome of fall flavors.
3. Versatile: Great on their own or topped with a glaze, powdered sugar, or a bit of whipped cream.

Ingredients

You Will Need:

• 2 cups all-purpose flour
• ½ cup brown sugar
• 1 tablespoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• ½ teaspoon salt
• 6 tablespoons cold butter, cubed
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk
• Optional: Powdered sugar for dusting

Tools You’ll Need

• Mixing bowls
• Whisk
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Pastry brush

Ingredient Additions and Substitutions

• Gluten-Free Option: Substitute with a 1:1 gluten-free flour blend.
• Sugar Alternatives: For a slightly different taste, you can use coconut sugar or maple sugar instead of brown sugar.
• Extra Spice: Add a pinch of cloves or allspice for an even richer spice profile.
• Add-Ins: Mix in chocolate chips, chopped nuts, or dried cranberries for extra flavor and texture.

Step-by-Step Instructions

Step 1: Prep and Preheat

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt. Stir well to ensure everything is evenly mixed.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or fork, work the butter into the flour until the mixture resembles coarse crumbs. This will help give the scones a nice, tender texture.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, egg, and vanilla extract until smooth.

Step 5: Mix Wet and Dry Ingredients

Add the pumpkin mixture to the dry ingredients, stirring gently until just combined. Avoid over-mixing, as this can make the scones tough.

Step 6: Shape the Dough

Lightly flour your work surface and turn the dough out onto it. Shape it into a round disk about 1 inch thick. Cut the disk into 8 wedges.

Step 7: Bake

Arrange the scones on the prepared baking sheet, leaving a bit of space between each one. Brush the tops with a little milk for a nice golden finish, then bake for 18-22 minutes, or until the tops are golden brown.

Step 8: Cool and Serve

Allow the scones to cool slightly on the baking sheet, then dust them with powdered sugar for a final touch. Serve warm or at room temperature.

What to Serve with Pumpkin Scones

Pair these pumpkin scones with your favorite fall beverages—spiced chai, coffee, or hot apple cider are all wonderful options. You could also serve them with a side of clotted cream or a dollop of whipped cream for an extra treat.

Tips for Perfect Pumpkin Scones

1. Use Cold Butter: This is key for flaky, tender scones! If the butter warms up too much, you can chill the dough for a few minutes before baking.
2. Don’t Over-Mix: Stir the dough just until it comes together for the best texture.
3. Brush with Milk: This gives the scones a beautiful golden color as they bake.

Storage Instructions

If you have leftovers (lucky you!), store the scones in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month—just thaw and reheat them in a warm oven for a fresh-from-the-bakery experience.

Frequently Asked Questions

Q: Can I use homemade pumpkin puree?
A: Absolutely! Just make sure to drain any excess liquid from the puree to avoid overly wet dough.

Q: Can I make these scones vegan?
A: Yes! Substitute the butter with a vegan alternative, use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg, and a plant-based milk.

Q: Why didn’t my scones rise?
A: Ensure your baking powder is fresh—expired baking powder can prevent scones from rising properly.

The Bottom Line: A Must-Try Fall Treat

These Brown Sugar Pumpkin Scones are a simple way to celebrate the flavors of fall with friends and family. They’re easy to make, full of cozy flavors, and can be customized to your taste. Give these a try, and don’t forget to share your creations!

More Fall-Inspired Recipes to Try:

• Pumpkin Oatmeal Bars
• Vanilla Chia Pudding with Cinnamon
• Chewy Pumpkin Cookies

Enjoy every cozy, pumpkin-packed bite! And if you love this recipe, let us know by leaving a review or sharing a photo on Pinterest.

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