Tasty Dishes

Deep Dish Cookie Dough Cheesecake Pizza

By Emma :

Everyday Culinary Delights👩‍🍳

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A decadent mashup of gooey cookie dough, creamy cheesecake, and melty chocolate—this dessert pizza is irresistibly easy and guaranteed to impress!

Why You’ll Love This

5-minute prep – Starts with store-bought cookie dough
Creamy + chewy – Cheesecake layer bakes into the cookie base
Crowd-pleaser – Perfect for parties, game night, or sweet cravings
Customizable – Swap toppings for endless variations

Ingredients

  • 1 (16.5 oz) roll refrigerated chocolate chip cookie dough (or homemade)
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup chocolate chips (semi-sweet or milk)
  • ¼ cup caramel sauce (for drizzling)

(Optional: Sea salt, chopped nuts, or whipped cream for topping)

Step-by-Step Instructions

1. Prep the Crust

  1. Preheat oven to 350°F (175°C). Grease a 12-inch pizza pan or 9×13″ baking dish.
  2. Press cookie dough evenly into the pan (about ¼” thick).

2. Make the Cheesecake Layer

  1. Beat cream cheese, sugar, egg, and vanilla until smooth (~2 minutes).
  2. Spread over cookie dough, leaving a ½-inch border.
  3. Sprinkle with chocolate chips.

3. Bake

  1. Bake 20-25 minutes until edges are golden and center is set (it’ll firm up as it cools).

4. Finish & Serve

  1. Drizzle with caramel sauce while warm.
  2. Cool 10 minutes, then slice and serve!

Pro Tips

For gooey centers: Underbake by 2-3 minutes.
Crispier crust? Pre-bake cookie dough 5 minutes before adding cheesecake.
Clean slices: Dip knife in hot water before cutting.

Next-Level Variations

  • Peanut Butter: Swirl ½ cup peanut butter into cheesecake layer.
  • S’mores: Top with mini marshmallows after baking (broil 1 minute to toast).
  • Berry Bliss: Add sliced strawberries post-bake.

Storage

  • Fridge: Keep covered for 3 days (reheat 10 sec in microwave for gooeyness).
  • Freeze: Wrap slices for 1 month (thaw overnight in fridge).

Yield: 8-10 slice

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Deep Dish Cookie Dough Cheesecake Pizza


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Description

A decadent mashup of gooey cookie dough, creamy cheesecake, and melty chocolate—this dessert pizza is irresistibly easy and guaranteed to impress!

 


Ingredients


  • 1 (16.5 oz) roll refrigerated chocolate chip cookie dough (or homemade)


  • 8 oz cream cheese, softened


  • ¼ cup granulated sugar


  • 1 large egg


  • 1 tsp vanilla extract


  • ½ cup chocolate chips (semi-sweet or milk)


  • ¼ cup caramel sauce (for drizzling)



Instructions

1. Prep the Crust

  1. Preheat oven to 350°F (175°C). Grease a 12-inch pizza pan or 9×13″ baking dish.

  2. Press cookie dough evenly into the pan (about ¼” thick).

2. Make the Cheesecake Layer

  1. Beat cream cheese, sugar, egg, and vanilla until smooth (~2 minutes).

  2. Spread over cookie dough, leaving a ½-inch border.

  3. Sprinkle with chocolate chips.

3. Bake

  1. Bake 20-25 minutes until edges are golden and center is set (it’ll firm up as it cools).

4. Finish & Serve

  1. Drizzle with caramel sauce while warm.

  2. Cool 10 minutes, then slice and serve!

 

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