Vietnamese Vegetable Pickle Medley Recipe

First and foremost, I want to extend a huge thank you to all of you who have been following my culinary journey. Your enthusiasm fuels my passion and encourages me to continue exploring unique and flavorful recipes to share. Today, I’m thrilled to present a dish that embodies both the simplicity and vibrance of traditional Vietnamese cuisine: the Vietnamese Vegetable Pickle Medley. This recipe is not only a joy to prepare but also a colorful addition to any meal!

Ingredients

• 1 medium carrot, julienned
• 1 medium cucumber, thinly sliced
• 1 small daikon radish, julienned
• 1 small red bell pepper, thinly sliced
• 1 cup distilled white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 2 cloves garlic, thinly sliced
• 2 teaspoons mustard seeds
• 1 teaspoon black peppercorns

this Recipe

How to Make Vietnamese Vegetable Pickle Medley

1. Prepare the Vegetables: In a large mixing bowl, toss together the julienned carrot, thinly sliced cucumber, daikon radish, and red bell pepper.
2. Create the Pickling Solution: In a saucepan over medium heat, combine the vinegar, water, sugar, and salt. Stir continuously until the sugar completely dissolves and the mixture comes to a boil.
3. Add the Spices: To the boiling vinegar solution, add the thinly sliced garlic, mustard seeds, and black peppercorns. Let these ingredients simmer together for about 2 minutes, releasing their fragrant aromas.
4. Combine and Cool: Pour the hot vinegar mixture over the prepared vegetables, ensuring they are fully submerged. Allow the mixture to cool to room temperature.
5. Jar and Chill: Transfer the vegetables and brine into jars, making sure the vegetables are completely covered by the brine. Seal the jars tightly and refrigerate for at least 24 hours to allow the flavors to meld beautifully.

Vietnamese Vegetable Pickle Helpful Tips

• Crunch is Key: For the crispest pickles, ensure your vegetables are fresh and firm. Soft vegetables tend to get soggy when pickled.
• Adjusting Sweetness: Depending on your taste preference, you can adjust the amount of sugar. Less sugar will give you a tangier pickle, while more sugar will soften the vinegar’s sharpness.

Substitutions/Variations

• Spice it Up: Feel free to add other spices like coriander seeds or a few slices of fresh ginger for an additional flavor twist.
• Vinegar Varieties: Apple cider vinegar can be a flavorful substitute for white vinegar, offering a slightly fruity tang.

Frequently Asked Questions

• Can I use other vegetables? Yes! Feel free to add or substitute other vegetables like cauliflower, onions, or green beans.
• How long can I store the pickled vegetables? When stored in airtight containers and kept refrigerated, your Vietnamese Vegetable Pickle Medley can last for up to a month.

Vietnamese Vegetable Pickle Storage Instructions

Ensure your jars are sealed tightly and stored in the refrigerator. This pickle medley keeps well for up to a month if kept cold and away from direct sunlight.

More Relevant Recipes

If you loved this tangy treat, you might also enjoy:

• Easy Homemade Rhubarb Pickles Recipe – Fresh & Tangy!
• Easy Refrigerator Pickled Vegetables Recipe – Quick & Tangy!
• Sweet Chili Pineapple Sauce Recipe | Quick & Easy!

Exploring the world of pickles and ferments is an exciting way to add flavor and zest to your meals. Each of these recipes offers unique flavors and health benefits, making them perfect additions to your culinary repertoire.

Thank you for stopping by the blog today! I hope this Vietnamese Vegetable Pickle Medley brings a vibrant and crunchy delight to your table. Remember, the world of flavors is vast and wonderfully diverse—never hesitate to explore it! Happy pickling! 🌟

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