Sweet Chili Pineapple Sauce Recipe | Quick & Easy!

From my kitchen to yours, a heartfelt thank you for joining me on another culinary adventure. I recently experimented with a homemade Sweet Chili Pineapple Sauce, and the result was so delightful that I couldn’t wait to share it with you! Imagine a sauce that dances on your palate with the sweet, tangy bursts of pineapple and the spicy kick of chili flakes—a true flavor fiesta!

Ingredients of Sweet Chili Pineapple Sauce

• 1 cup fresh pineapple, finely chopped
• 1/2 cup water
• 1/4 cup white vinegar
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced
• 2 garlic cloves, minced
• 2 teaspoons cornstarch
• 2 tablespoons water (additional for cornstarch)
• 1 teaspoon red chili flakes (adjust based on heat preference)
• Salt to taste

this Recipe

How to Make Sweet Chili Pineapple Sauce

1. Combine Ingredients: In a saucepan over medium heat, mix the pineapple, 1/2 cup water, vinegar, honey, soy sauce, ginger, and garlic. Bring the concoction to a simmer.
2. Simmer: Allow the mixture to simmer gently for about 10 minutes, or until the pineapple softens and the flavors meld beautifully.
3. Cornstarch Slurry: In a separate small bowl, dissolve cornstarch in 2 tablespoons of water to create a slurry. This will help thicken our sauce.
4. Thicken the Sauce: Stir the cornstarch slurry into the simmering sauce. Add the chili flakes and a pinch of salt. Continue simmering for another 5 minutes, or until the sauce reaches your desired thickness.
5. Cool Down: Remove the sauce from heat and allow it to cool. It will thicken further as it cools, creating a perfect coating consistency.

Sweet Chili Pineapple Sauce Helpful Tips

• Pineapple Perfection: For the best flavor, use ripe, fresh pineapple. It’s sweeter and juicier, which enhances the sauce’s natural sweetness.
• Simmering Secrets: Keep your simmer gentle to allow the flavors to develop without losing too much liquid.
• Serving Suggestion: This sauce pairs wonderfully with grilled chicken, fish, or even as a vibrant dip for spring rolls!

Substitutions/Variations

• Sweetener Swap: If you’re looking to reduce sugar, agave syrup or maple syrup can be fantastic substitutes for honey.
• Pineapple Alternatives: No fresh pineapple? Canned pineapple (in juice, not syrup) can be a great time-saver!

Frequently Asked Questions

• Can I make this sauce ahead of time? Yes! It keeps well in the refrigerator for up to a week.
• Is this sauce freezer friendly? Absolutely. Freeze it in an airtight container for up to three months for best quality.

Storage Instructions

To keep your sauce fresh, store it in a sealed container in the refrigerator. It will stay delicious and vibrant for up to a week. If you decide to freeze it, make sure it’s in a well-sealed container or freezer-safe bag.

More Relevant Recipes

If you loved this sauce, you might also enjoy these other tasty condiments from my kitchen:

• Pan-Seared Mediterranean Cod in Tomato Basil Sauce
• Homemade Cheese Sauce Recipe
• The best Air fryer Recipes

Each recipe promises to bring a unique twist to your dishes, ensuring your meals are anything but boring!

Thank you for cooking along with me today. I hope this Sweet Chili Pineapple Sauce adds a splash of tropical zing to your table and delights your taste buds as much as it did mine! Keep experimenting and keep enjoying the art of cooking!

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